Wok Master: Vietnamese & Chinese Cook, Full-Time

Golden House Restaurant; Ipswich City; On-site; AUD 72,000 - 88,000; Full time

Job summary

Golden House Vietnamese & Chinese Restaurant in Springfield Lakes is seeking a passionate Cook for a permanent full-time role. You will prepare and cook Vietnamese and Chinese dishes, ensuring high standards of taste, presentation, and safety while working with a collaborative kitchen and front-of-house team.

The ideal candidate has at least 1 year of experience, knowledge of wok cooking, and a strong focus on hygiene and efficiency in a busy kitchen. Weekend availability is required.

Qualifications

• Certificate III or IV in Commercial Cookery or equivalent.
• At least 1 year of experience as a Cook in a commercial restaurant.
• Strong cooking and food preparation skills.
• Knowledge of Vietnamese and Chinese cuisine and ingredients.
• Experience with wok cooking.
• Good knowledge of food safety and hygiene standards.
• Ability to multitask and work under pressure.
• Strong time management, communication and teamwork skills.
• Attention to detail and passion for cooking.
• Availability to work weekends.

Responsibilities

• Prepare and cook a variety of Vietnamese and Chinese dishes.
• Maintain high standards of food quality, taste, presentation and consistency.
• Check ingredients for quality and freshness.
• Prepare meals according to customer dietary requirements.
• Manage kitchen tasks efficiently during busy service periods.
• Maintain a clean, organised and hygienic kitchen.
• Monitor food stock levels and assist with ordering supplies.
• Follow food safety and workplace health and safety requirements.
• Work collaboratively with kitchen and front-of-house staff.
• Assist the chef with menu planning and development.

Skills

Wok cooking

Food safety

Multitasking

Time management

Teamwork

Communication

Attention to detail

Cooking

Education

Certificate III/IV in Commercial Cookery

Job description

Golden House Vietnamese & Chinese Restaurant in Springfield Lakes is seeking a passionate Cook for a permanent full-time role. You will prepare and cook Vietnamese and Chinese dishes, ensuring high standards of taste, presentation, and safety while working with a collaborative kitchen and front-of-house team.

The ideal candidate has at least 1 year of experience, knowledge of wok cooking, and a strong focus on hygiene and efficiency in a busy kitchen. Weekend availability is required.