Full-Time Restaurant Manager Required

Tin City Pty Ltd; Western Australia; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Penang Village Delights in Australia is seeking an experienced Restaurant Manager to oversee daily operations, lead a diverse team, and ensure outstanding customer service.

You will plan menus with the chef, manage rosters, recruit and train staff, handle customer feedback, and keep health and safety standards in check in a fast-paced setting.

This role offers a competitive salary in AUD with superannuation and a busy environment in Western Australia.

Qualifications

• Diploma or higher in Hospitality Management or equivalent experience.
• Previous restaurant management or supervisory experience.
• Strong leadership, communication and organisational skills.
• Ability to manage staff, budgets and daily operations.
• Good understanding of food safety, hygiene and customer service standards.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Plan and design menu in consultation with chef.
• Manage staff roster and scheduling.
• Recruit, train and supervise waiting and kitchen staff.
• Arrange special orders and functions for customers.
• Communicate with customers and handle feedback.
• Ensure dining facilities meet health regulations.
• Monitor stock levels and arrange purchases.
• Manage pricing and budgeting.
• Oversee financial records and transactions.
• Prepare budgets for purchasing and promotions.
• Supervise customer services and reservations.

Skills

Leadership

Communication

Organisational skills

Staff management

Budget management

Customer service

Education

Diploma or higher in Hospitality Management

Job description

About Us

Penang Village Delights is a restaurant specialising in authentic Malaysian cuisine. We are seeking an experienced and motivated Restaurant Manager to oversee our daily operations, manage our team and ensure excellent customer service.

Key Duties and Responsibilities

• Plan and design menu in consultation with chef;
• Manage staff roster;
• Recruit, train and supervise waiting and kitchen staff;
• Arrange special orders and functions for customers or organisations;
• Communicate with customers for satisfactory assessment and deal with customer complaints;
• Check dining facilities to ensure they are clean and functional and meet the health regulations;
• Check stock level regularly and arrange purchase;
• Manage and control price and budget;
• Supervise transactions and keep good financial record;
• Prepare financial budget for purchasing and promotion activities;
• Supervise customer services and may take reservations.

Skills and Qualifications

The successful candidate should possess:

• A relevant Diploma or higher qualification in Hospitality Management or a related field, or equivalent relevant industry experience.
• Previous experience in restaurant management or a similar supervisory role.
• Strong leadership, communication and organisational skills.
• Ability to manage staff, budgets and daily restaurant operations.
• Good understanding of food safety, hygiene and customer service standards.
• Ability to work effectively in a fast-paced restaurant environment.

Salary from $79,500 to $85,000, plus superannuation