Full-Time Restaurant Cook - Fresh, Safe & Team-Oriented

Blackline Retail Investments Pty Ltd. T/A Smashed Society; Perth; On-site; AUD 80,000 - 85,000; Full time

Job summary

Blackline Retail Investments Pty Ltd. T/A Smashed Society in Dayton, WA, is seeking a full-time Cook to join our busy restaurant team. You will prepare dishes per the menu, ensure dietary requirements are met, and maintain high hygiene and food safety standards.

Responsibilities include mise-en-place, portion control, keeping temperatures correct, HACCP documentation, stock management, and assisting in daily specials planning. Availability seven days including weekends is preferred.

Qualifications

• Certificate III or IV in Commercial Cookery is required.
• Minimum 1 year of experience in a similar role is desirable.
• Friendly, positive, and team-oriented attitude.
• Adherence to OH&S and Food Safety regulations.
• Availability 7 days a week including weekends.

Responsibilities

• Cook dishes as per the menu and meet dietary requirements.
• Follow portion sizes and seasoning for consistency.
• Maintain hygienic, methodical kitchen workflow and high standards.
• Maintain personal hygiene and food safety standards.
• Mise-en-place for daily menus.
• Safe knife handling and regular sharpening.
• Check quality of raw ingredients for consistency.
• Regulate stove and oven temperatures.
• Follow HACCP records (cooking, cooling, defrosting, storage).
• Prevent cross-contamination and store foods properly.
• Store meat at recommended temperatures.
• Train staff on cooking procedures.
• Clean work area and equipment after prep.
• Assist manager in planning daily specials and stock inventory.

Skills

Teamwork

Autonomy

Food safety

HACCP

Education

Certificate III or IV in Commercial Cookery

Job description

Blackline Retail Investments Pty Ltd. T/A Smashed Society in Dayton, WA, is seeking a full-time Cook to join our busy restaurant team. You will prepare dishes per the menu, ensure dietary requirements are met, and maintain high hygiene and food safety standards.

Responsibilities include mise-en-place, portion control, keeping temperatures correct, HACCP documentation, stock management, and assisting in daily specials planning. Availability seven days including weekends is preferred.