Lead Kitchen & Menu Quality Supervisor (38-40h)

Crowbar Sydney; Sydney; On-site; AUD 30,000 - 47,000; Full time

Job summary

Crowbar Sydney in the Inner West is seeking a passionate cook and kitchen supervisor for our lively music venue and pub, specializing in American Smash Burgers and Fried Chicken. The role covers a 38–40 hour week, with operations from Wednesday to Sunday.

You will be responsible for cooking, plating, and ensuring consistent quality, while maintaining safety standards and managing storage. Join a busy kitchen that values energy, teamwork, and great food.

Responsibilities

• Monitor online ratings and customer feedback.
• Prepare, cook and serve all menu items.
• Maintain the standard and presentation of meals and ensure quality.
• Manage food quality in storage.
• Mitigate food wastage.
• Adhere to and update the Food Preparation, Handling and Storage Policy and safety procedures.
• Maintain OH&S practices in the kitchen.
• Follow food safety requirements.
• Set up kitchen and pack down cleaning after close.

Job description

Crowbar Sydney in the Inner West is seeking a passionate cook and kitchen supervisor for our lively music venue and pub, specializing in American Smash Burgers and Fried Chicken. The role covers a 38–40 hour week, with operations from Wednesday to Sunday.

You will be responsible for cooking, plating, and ensuring consistent quality, while maintaining safety standards and managing storage. Join a busy kitchen that values energy, teamwork, and great food.