Cook — Fast-Paced Kitchen, Full-Time + Training

Burgerfreak Holdings Pty Ltd; Western Australia; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Structured training

Development opportunities

Full-time role

Job summary

Burgerfreak is seeking an experienced and reliable Cook to join our kitchen team on a full-time, ongoing basis. The successful candidate will be responsible for preparing and cooking menu items to our established recipes and standards, ensuring consistent food quality across every shift.

Key duties include preparing and cooking to standardised recipes, operating grills and fryers, plating, stock checks, deliveries, and maintaining a clean, safe kitchen in line with WHS requirements.

Qualifications

• Demonstrated experience as a cook in a commercial kitchen.
• Sound knowledge of food safety and hygiene practices.
• Ability to follow standardised recipes and prepare food to a consistent standard.
• Capacity to work efficiently in a fast-paced kitchen environment.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook food items according to standardised recipes and portion specifications.
• Operate kitchen equipment including grills, fryers and food preparation tools safely and efficiently.
• Assemble and plate menu items accurately to meet presentation standards.
• Monitor food stock levels and rotate stock to minimise waste.
• Receive and check deliveries against orders.
• Maintain a clean, organised kitchen in line with food safety and WHS requirements.
• Follow food handling, storage and hygiene procedures at all times.
• Carry out opening and closing kitchen duties as rostered.
• Work cooperatively with front-of-house staff to ensure timely, accurate service.

Skills

Cook experience

Food safety knowledge

Recipe following

Efficient under pressure

Teamwork

Job description

Burgerfreak is seeking an experienced and reliable Cook to join our kitchen team on a full-time, ongoing basis. The successful candidate will be responsible for preparing and cooking menu items to our established recipes and standards, ensuring consistent food quality across every shift.

Key duties include preparing and cooking to standardised recipes, operating grills and fryers, plating, stock checks, deliveries, and maintaining a clean, safe kitchen in line with WHS requirements.