Experienced Cook — Fast-Paced Kitchen & Quality Dining

Aaii Pty Ltd; Perth; On-site; AUD 50,000 - 65,000; Full time

Job summary

AAII PTY LTD in East Victoria Park, WA 6101, is seeking an enthusiastic Cook to join our busy kitchen. You will prepare and cook high-quality meals, ensure freshness, and work closely with the kitchen team to maintain safety, hygiene and presentation standards.

The role requires a relevant commercial cookery qualification or equivalent experience, ability to thrive in a fast-paced environment, strong time management, and availability to work full-time including weekends.

Qualifications

• Qualification in commercial cookery or equivalent experience.
• Experience working as a cook in a commercial kitchen.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Strong time management and organisation skills.
• Ability to work independently and as part of a team.
• Availability to work full-time, including weekends and public holidays where required.

Responsibilities

• Prepare and cook a variety of meals according to recipes and menu requirements.
• Prepare ingredients and ensure food is fresh and properly stored.
• Maintain consistency in food quality, taste, and presentation.
• Assist with menu planning and development.
• Monitor stock levels and assist with ordering food supplies.
• Follow food safety, hygiene, and workplace health and safety requirements.
• Maintain a clean and organised kitchen and work area.
• Work efficiently with other kitchen staff during busy service periods.
• Assist in reducing food waste and managing kitchen stock.
• Ensure all equipment is used and maintained safely.
• Train and support junior kitchen staff when required.

Skills

Commercial kitchen cook

Food safety

Fast-paced

Time management

Teamwork

Independence

Weekends availability

Education

Commercial cookery

Job description

AAII PTY LTD in East Victoria Park, WA 6101, is seeking an enthusiastic Cook to join our busy kitchen. You will prepare and cook high-quality meals, ensure freshness, and work closely with the kitchen team to maintain safety, hygiene and presentation standards.

The role requires a relevant commercial cookery qualification or equivalent experience, ability to thrive in a fast-paced environment, strong time management, and availability to work full-time including weekends.