Full-Time Line Cook – Scratch Kitchen Excellence

Wild Pear Cafe; Dural; On-site; AUD 55,000 - 65,000; Full time

Job summary

Wild Pear Cafe in New South Wales is seeking an experienced Cook to prepare and cook food according to the café's menu, recipes, and quality standards. You will be responsible for preparing ingredients and plating meals in a fast-paced environment.

The role requires at least 12 months in a commercial kitchen, relevant commercial cookery qualifications, knowledge of food safety, and the ability to work under pressure while maintaining consistency and attention to detail.

Qualifications

• 12+ months experience in a Cook or related role.
• Qualification in commercial cookery or equivalent.
• Knowledge of kitchen operations and food safety.

Responsibilities

• Preparing, seasoning and cooking food according to established recipes and menu requirements.
• Preparing ingredients, including meat, seafood, vegetables, sauces and other food products.
• Operating and regulating ovens, grills, cooktops, fryers and other kitchen equipment.
• Ensuring food is prepared and presented consistently to the required quality and portion standards.
• Preparing and plating meals, including adding sauces, garnishes and other accompaniments.
• Monitoring the quality and freshness of ingredients and food products.
• Storing food appropriately and maintaining correct temperature controls.
• Following food safety, hygiene and workplace health and safety procedures.
• Maintaining a clean, organised and hygienic kitchen and food preparation areas.
• Assisting with stock control, including checking deliveries and monitoring ingredient requirements.

Skills

Food preparation

Cooking techniques

Food safety

Teamwork

Communication

Education

Commercial cookery qualification

Job description

Wild Pear Cafe in New South Wales is seeking an experienced Cook to prepare and cook food according to the café's menu, recipes, and quality standards. You will be responsible for preparing ingredients and plating meals in a fast-paced environment.

The role requires at least 12 months in a commercial kitchen, relevant commercial cookery qualifications, knowledge of food safety, and the ability to work under pressure while maintaining consistency and attention to detail.