Full-Time Cook: $80k-$90k + Super in Fast-Paced Kitchen

Hunter and Barrel; Western Australia; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Ongoing training

Growth opportunities

Full-time contract

Job summary

Hunter & Barrel Raine Square is seeking an experienced Cook to join our vibrant kitchen team. You will work in a high-volume restaurant, cooking over our signature coal grill and rotisserie, and contribute to delivering consistently excellent dishes.

You should have a minimum Certificate III Commercial Cookery or 1–3 years of experience, be able to work hot and pan sections, maintain impeccable hygiene, and handle a 7-day rotating roster including weekends and nights.

Qualifications

• Experience working in a similar high volume, fast paced restaurant environment.
• Experience cooking over a char-grill an advantage
• Ability to work hot and pan section within a kitchen
• Proven ability to adapt to a fast paced environment ensuring high attention to detail
• Effective in time management
• The passion for hospitality and the production of high quality dishes
• Impeccable presentation, hygiene and grooming standards
• Ability to work over a 7-day rotating roster, including weekends, nights and public holidays.
• A minimum Certificate III Commercial Cookery qualification AND/OR at least 1-3 years of relevant employment experience
• At least 1 year of relevant employment experience

Responsibilities

• Cook and plate dishes to high quality standards.
• Prepare ingredients and operate coal grill and rotisserie.
• Maintain cleanliness and hygiene across the kitchen.
• Work across hot and pan sections to support service.
• Adapt to a fast-paced service with attention to detail.

Skills

High-volume environment

Fast-paced work

Time management

Attention to detail

Education

Certificate III Commercial Cookery

Tools

Char-grill cooking

Rotisserie

Hygiene practices

Job description

Hunter & Barrel Raine Square is seeking an experienced Cook to join our vibrant kitchen team. You will work in a high-volume restaurant, cooking over our signature coal grill and rotisserie, and contribute to delivering consistently excellent dishes.

You should have a minimum Certificate III Commercial Cookery or 1–3 years of experience, be able to work hot and pan sections, maintain impeccable hygiene, and handle a 7-day rotating roster including weekends and nights.