Full-Time Cook

Unique Lee Pty Ltd; Adelaide; On-site; AUD 52,000 - 70,000; Full time

Job summary

Umi Sushi in Glenelg, SA, operated by Unique Lee Pty Ltd, seeks a Full-Time Cook to join our kitchen team. You will prepare and cook Japanese dishes, manage ingredients, and help maintain high standards of quality and presentation.

Ideal candidates have a Certificate III in Commercial Cookery and at least 1 year in a commercial kitchen, with good communication and teamwork skills. Experience in Japanese cuisine is valued.

Qualifications

• Good communication, verbal and written.
• Strong organisational skills and time management.
• Ability to work effectively in a busy kitchen.
• Team collaboration and training of junior staff.
• Knowledge of food safety practices and HACCP principles.

Responsibilities

• Prepare and cook a variety of Japanese-style dishes, including sushi and rice dishes.
• Prepare ingredients according to recipes and food safety standards.
• Maintain consistent food quality, taste, presentation and portion sizes.
• Monitor freshness, stock levels and proper storage of ingredients.
• Assist with menu planning and improving kitchen efficiency.
• Maintain a clean, hygienic and organised kitchen environment.
• Follow food safety regulations and health and safety procedures.
• Coordinate daily food preparation to support busy service periods.
• Work with kitchen staff and assist in training junior team members when needed.

Skills

Communication

Organisation

Teamwork

Education

Certificate III in Commercial Cookery

Job description

Umi Sushi is a well-established Japanese takeaway restaurant located in Glenelg, South Australia, operated by Unique Lee Pty Ltd. We offer a variety of freshly prepared sushi rolls and Japanese-style dishes, focusing on fresh ingredients, consistent food quality and friendly customer service.

We are currently seeking a skilled and motivated Full-Time Cook to join our team and contribute to our daily kitchen operations.

Key Responsibilities

• Prepare and cook a variety of Japanese-style dishes, including sushi, rice dishes and other menu items.
• Prepare ingredients, including vegetables, seafood, meat and sushi rice, according to established recipes and food safety standards.
• Maintain consistent food quality, taste, presentation and portion sizes.
• Monitor ingredient freshness, stock levels and food storage conditions.
• Assist with menu planning, food preparation and improving kitchen efficiency.
• Maintain a clean, organised and hygienic kitchen environment.
• Follow food safety regulations and workplace health and safety procedures.
• Coordinate daily food preparation to ensure efficient service during busy periods.
• Work collaboratively with other kitchen staff and assist with training junior team members when required.

Skills and Experience Required

• Certificate III in Commercial Cookery or an equivalent relevant qualification.
• Minimum 1 year of relevant work experience in a commercial kitchen.
• Knowledge of food preparation techniques, kitchen operations and food safety standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good communication, organisational and teamwork skills.
• Ability to work independently and maintain consistent food quality.
• Experience in Japanese or Asian cuisine will be highly regarded.