Full-time Chefs required: Scusa Group Pty Ltd is an authentic Italian restaurant.

Sociable Tech; Melbourne; On-site; AUD 75,000 - 80,000; Full time

Job summary

Scusa Group Pty Ltd is an authentic Italian restaurant in Glen Waverley, Melbourne, seeking full-time Chefs. The role involves 38 hours per week with a flexible roster and day-time/weekend shifts.

You will plan and execute menus, coordinate rostering, and oversee kitchen operations to ensure quality and timely service. The ideal candidate has a Diploma level qualification or equivalent, experience in broad Italian cuisine (including pastries), and strong teamwork, communication, and

Qualifications

• Diploma Level Chef qualification or equivalent experience.
• Experience in broad Italian cuisine including Italian pastries.
• Previous success in a similar role with Italian cuisine is preferred.

Responsibilities

• Plan and execute menus with other chefs/owner.
• Coordinate rostering of staff and supervise kitchen operations.
• Prepare and cook all dishes to menu specifications and maintain quality/presentation.
• Ensure kitchen hygiene standards and safe food storage at all times.
• Monitor stock levels and order supplies; manage workload and deadlines.

Skills

Punctuality

Organized

People management

Communication skills

Attention to detail

Problem solving

Initiative

Delegation

Education

Diploma level

Job description

Full-time Chefs required: Scusa Group Pty Ltd is an authentic Italian restaurant.

Job Type: Permanent position | Full time position

Job Description

SCUSA GROUP PTY LTD Job description Full-time Chefs required: Scusa Group Pty Ltd is an authentic Italian restaurant serving dishes from the North to the South. We are located at Glen Waverley and open 7 days a week for lunches and dinners. We are looking for full-time Chefs who have experience in broad Italian cuisine including Italian pastries.

Full-time hours, 38 hours per week will include both days at the weekend and then spread over the rest of the week (flexible roster). Reports to: Head Chef or Owner. Main Tasks: Plan and execute menus with the other Chefs/owner.

Assist in coordinating the rostering of staff. Preparation and cooking of all dishes on the menu and demonstrate the same to other kitchen staff. Ensure quality and presentation of the dishes by the kitchen staff Suggest and instruct staff in procedures to optimize the cooking process Oversee the work of kitchen staff to ensure all tasks are done as required for their section Teach new staff skills required to perform their roles to the required standard Monitor the setup of workstations with all needed ingredients and cooking equipment Ensure the kitchen is clean and meets food hygiene standards at all times Cooks and prepares foods to the specifications required Ensure meals are produced on time, and sufficient quantities are available for the various areas Monitor stock levels and order supplies for the kitchen as needed Ensure proper hygienic storage methods are utilized to prevent food loss Escalate food related issues to management and make recommendations to resolve issues such as varying ingredients to cater to customer requirements such as gluten free or egg free or halal Collaborate with front-of-house staff to ensure proper food service temperature Skills and Abilities Required Qualified Chef – Diploma Level required or equivalent experience.

Experience and success in a similar role with Italian cuisine, at least 2 years. Punctual and organized Ability to manage and motivate other people Excellent communication skills Attention to detail Ability to solve problems and think-on-your-feet. Willingness to take initiative and make decisions Ability to delegate tasks effectively Salary range: $75,000 - $80,000 per annum plus superannuation dependent on experience.

Job Type: Full-time Pay: $75,000.00 – $80,000.00 per year. About Company Scusa Group Pty Ltd is an authentic Italian restaurant serving dishes from the North to the South. We are located at Glen Waverley and open 7 days a week for lunches and dinners.

We are looking for a full-time Chefs who have experience in broad Italian cuisine including Italian pastries. Work Type: Full time Salary: $75000-80000.