Full-Time Chef – Vietnamese Cuisine

Vietnam Why Not Restaurant; Sydney; On-site; AUD 77,000 - 85,000; Full time

Job summary

Vietnam Why Not Restaurant in Manly, NSW is seeking a full‑time chef to lead authentic Vietnamese cooking with a focus on high standards and consistency. Join a dedicated kitchen team in a vibrant beachside setting and contribute to seasonal menu development.

You will bring at least 3 years of professional chef experience, a relevant cookery qualification, and strong knowledge of food safety. The role requires teamwork, reliability and a proactive approach to menu improvements.

Qualifications

• Minimum 3 years’ experience as a qualified Chef in a busy kitchen.
• Certificate III or IV in Commercial Cookery (or equivalent overseas qualification).
• Proven ability to prepare and present authentic Vietnamese cuisine at a high standard.
• Sound knowledge of food safety, hygiene and WHS requirements.
• Ability to work effectively in a team and under pressure during peak service periods.
• Strong time management and organisational skills.

Responsibilities

• Prepare, cook and present authentic Vietnamese dishes and menu items to a consistently high standard
• Develop and design new recipes and seasonal menu items in line with Vietnamese culinary traditions
• Oversee and contribute to the set-up and pack-down of the kitchen at the start and end of each service
• Maintain a clean, hygienic and organised kitchen environment in compliance with food safety standards
• Assist in the management and coordination of the kitchen team, including supervision of kitchen hands and junior staff
• Conduct regular stocktakes, review inventory levels, and liaise with management on ordering requirements
• Monitor and minimise food wastage to support cost-effective kitchen operations
• Ensure strict compliance with NSW Food Authority regulations and WHS requirements
• Collaborate with front-of-house staff to ensure smooth and timely service delivery
• Stay informed of industry trends and contribute ideas for continuous menu improvement

Skills

Food safety knowledge

Time management

Communication

Teamwork

Punctuality

Education

Certificate III/IV in Commercial Cookery

Job description

Full-Time Chef – Vietnamese Cuisine

Vietnam Why Not Restaurant – Manly, NSW 2095

About the Business

Vietnam Why Not Restaurant is an authentic Vietnamese dining destination located in Manly, NSW. Operated by The Asian Boyz Pty Ltd, we are committed to delivering traditional Vietnamese cuisine with fresh, high-quality ingredients in a vibrant beachside setting. As our business grows, we are seeking an experienced Full‑Time Chef to join our dedicated kitchen team.

Salary: $77,000 – $85,000 gross per annum + Superannuation (commensurate with experience)

Key Duties and Responsibilities

• Prepare, cook and present authentic Vietnamese dishes and menu items to a consistently high standard
• Develop and design new recipes and seasonal menu items in line with Vietnamese culinary traditions
• Oversee and contribute to the set‑up and pack‑down of the kitchen at the start and end of each service
• Maintain a clean, hygienic and organised kitchen environment in compliance with food safety standards
• Assist in the management and coordination of the kitchen team, including supervision of kitchen hands and junior staff
• Conduct regular stocktakes, review inventory levels, and liaise with management on ordering requirements
• Monitor and minimise food wastage to support cost‑effective kitchen operations
• Ensure strict compliance with NSW Food Authority regulations and relevant workplace health and safety (WHS) requirements
• Collaborate with front‑of‑house staff to ensure smooth and timely service delivery
• Stay informed of industry trends and contribute ideas for continuous menu improvement

Required Skills and Experience

• Minimum 3 years’ experience as a qualified Chef, with demonstrated experience in a busy Vietnamese or Asian commercial kitchen
• Certificate III or IV in Commercial Cookery (or equivalent overseas qualification, subject to skills assessment)
• Proven ability to prepare and present authentic Vietnamese cuisine at a high standard
• Sound knowledge of food safety, hygiene and WHS requirements applicable to commercial kitchen environments
• Ability to work effectively as part of a team and independently under pressure during peak service periods
• Strong time management and organisational skills with the ability to prioritise tasks effectively
• Excellent communication and interpersonal skills
• Reliable, punctual and committed to delivering quality outcomes consistently
• Ability to contribute to a positive and collaborative kitchen culture

Desirable (Not Essential)

• Experience with Vietnamese regional cuisines (e.g. Northern, Central or Southern Vietnamese cooking styles)
• Prior experience in a supervisory or senior chef role
• Knowledge of allergen management and dietary requirements

Only shortlisted candidates will be contacted. Australian citizens, permanent residents and those with full working rights are strongly encouraged to apply.