Chef

Pho Broadbeach; Gold Coast City; Presencial; AUD 34 000 - 48 000; Tempo integral

Resumo da oferta

Pho Broadbeach on the Gold Coast is seeking a reliable and enthusiastic chef who takes pride in preparing quality meals and upholding high kitchen standards.

You will work with a Vietnamese cuisine focus, including Pho, Bun, Banh mi and Goi Cuon, and collaborate with front-of-house to deliver efficient service. Formal cookery qualifications and at least 1 year of full-time experience are preferred, with flexibility for evenings, weekends and public holidays.

Qualificações

• Formal cookery qualifications.
• At least one year of full-time experience, or three to five years may be considered in place of formal qualifications.
• Sound knowledge of food safety, hygiene and safe kitchen practices.
• Ability to work efficiently in a busy kitchen while maintaining quality and consistency.
• Strong communication, teamwork and time management skills.

Responsabilidades

• Preparing, cooking and presenting meals to a consistently high standard
• Following recipes and maintaining consistent portion sizes and presentation
• Monitoring stock levels, checking deliveries and ensuring food is stored correctly
• Minimising food wastage and maintaining effective stock rotation
• Maintaining kitchen cleanliness and following food safety and hygiene procedures
• Working closely with the kitchen and front-of-house teams to deliver efficient service

Conhecimentos

Teamwork

Communication

Time management

Formação académica

Commercial cookery qualification

Descrição da oferta de emprego

We are seeking a reliable and enthusiastic chef who takes pride in preparing quality meals and maintaining high kitchen standards.

Specialising in Vietnamese Cuisine Pho, Bun, Banh mi, Goi Cuon - not restricted or unlimited.

A Key 'TEAM' player

Key responsibilities

• Preparing, cooking and presenting meals to a consistently high standard
• Following recipes and maintaining consistent portion sizes and presentation
• Monitoring stock levels, checking deliveries and ensuring food is stored correctly
• Minimising food wastage and maintaining effective stock rotation
• Maintaining kitchen cleanliness and following food safety and hygiene procedures
• Working closely with the kitchen and front-of-house teams to deliver efficient service

About you

• Have relevant formal qualifications in commercial cookery
• Have at least one year of relevant full-time experience in addition to formal qualifications, or three to five years of relevant full-time employment may be considered in place of formal qualifications
• Have sound knowledge of food safety, hygiene and safe kitchen practices
• Be able to work efficiently in a busy kitchen while maintaining quality and consistency
• Demonstrate strong communication, teamwork and time management skills
• Be available to work a flexible roster, including evenings, weekends and public holidays