Chef

Global Vision Recruitment; Shire of Yarra Ranges; Presencial; AUD 79.000 - 85.000; Jornada completa

Descripción de la vacante

Global Vision Recruitment on behalf of Anacompany Pty Ltd T/A Khao Mai Thai is seeking a skilled Chef to join our Thai restaurant in Fitzroy North, Victoria. You will plan menus, cook authentic dishes, and maintain high standards of quality and presentation.

The role requires a minimum of one year in a professional kitchen with knowledge of Thai cuisine, strong attention to detail, and good teamwork to support smooth kitchen operations. 38 hours weekly, located at Fitzroy North VIC 3068.

Formación

• Minimum one year of relevant experience in a professional kitchen.
• Experience preparing Thai cuisine preferred.
• Sound knowledge of cooking techniques and food safety.
• Ability to manage kitchen priorities during busy service.
• Good communication and teamwork.

Responsabilidades

• Plan and refine menu items and daily specials, considering ingredient availability and costs.
• Prepare and cook a range of Thai dishes with authentic flavours and presentation.
• Monitor food quality during prep and service, checking freshness and seasoning.
• Estimate ingredient needs, order supplies and manage stock to minimise waste.
• Coordinate with management and front-of-house for timely service.
• Demonstrate cooking methods and guide kitchen staff on recipes.
• Maintain food safety, hygiene and sanitation standards.
• Assist training and supervising kitchen staff for consistency.

Conocimientos

Thai cuisine experience

Food safety

Kitchen operations

Communication

Teamwork

Attention to detail

Educación

Certificate III or IV in Commercial Cookery

Diploma of Hospitality Management

Descripción del empleo

Global Vision Recruitment – North Fitzroy VIC

Global Vision Recruitment on behalf of Anacompany Pty Ltd T/A Khao Mai Thai
Date Posted: 22 October 2026
Position: Chef
Employment Type: Full-time
Hours: 38 hours per week
Location: 356 St Georges Road, Fitzroy North VIC 3068
Salary: $79,000 - $85,000 per annum + 12% superannuation
Experience required: Minimum one year of relevant experience in a professional kitchen

Anacompany Pty Ltd T/A Khao Mai Thai is seeking a skilled and passionate Chef to join our team at our Thai restaurant in Fitzroy North, Victoria. We are committed to serving flavourful Thai dishes prepared with quality ingredients and traditional family recipes. The successful candidate will help maintain the quality, consistency and presentation of our menu while supporting the smooth operation of our kitchen.

Key Responsibilities

• Plan and refine menu items and daily specials, taking into account ingredient availability, food costs and customer preferences.
• Prepare and cook a range of Thai dishes, ensuring authentic flavours, consistent quality and attractive presentation.
• Monitor food quality throughout preparation and service, checking freshness, portion sizes, seasoning and presentation.
• Estimate ingredient requirements, order kitchen supplies and manage stock to minimise waste and maintain adequate inventory.
• Coordinate with management and front-of-house staff to ensure efficient food preparation and timely service.
• Demonstrate appropriate cooking methods and guide kitchen staff in preparation techniques and established recipes.
• Maintain food safety, hygiene and sanitation standards, including the correct storage, handling and preservation of ingredients.
• Assist with training and supervising kitchen staff to maintain consistent standards and an organised working environment.

Qualifications

• Certificate III or IV in Commercial Cookery (preferred but not mandatory).
• Diploma of Hospitality Management (preferred but not mandatory).

Skills and Other Requirements

• Minimum one year of relevant experience in a professional kitchen; experience preparing Thai cuisine will be highly regarded.
• Sound knowledge of cooking techniques, food preparation, kitchen operations and food safety requirements.
• Ability to manage kitchen priorities and maintain food quality during busy service periods.
• Good communication, teamwork and organisational skills.
• Strong attention to detail and a genuine passion for preparing quality food.