Senior Vietnamese Chef — Lead Kitchen & Menu Innovation

Vietnam Why Not Restaurant; Sydney; On-site; AUD 77,000 - 85,000; Full time

Job summary

Vietnam Why Not Restaurant in Manly, NSW is seeking a full‑time chef to lead authentic Vietnamese cooking with a focus on high standards and consistency. Join a dedicated kitchen team in a vibrant beachside setting and contribute to seasonal menu development.

You will bring at least 3 years of professional chef experience, a relevant cookery qualification, and strong knowledge of food safety. The role requires teamwork, reliability and a proactive approach to menu improvements.

Qualifications

• Minimum 3 years’ experience as a qualified Chef in a busy kitchen.
• Certificate III or IV in Commercial Cookery (or equivalent overseas qualification).
• Proven ability to prepare and present authentic Vietnamese cuisine at a high standard.
• Sound knowledge of food safety, hygiene and WHS requirements.
• Ability to work effectively in a team and under pressure during peak service periods.
• Strong time management and organisational skills.

Responsibilities

• Prepare, cook and present authentic Vietnamese dishes and menu items to a consistently high standard
• Develop and design new recipes and seasonal menu items in line with Vietnamese culinary traditions
• Oversee and contribute to the set-up and pack-down of the kitchen at the start and end of each service
• Maintain a clean, hygienic and organised kitchen environment in compliance with food safety standards
• Assist in the management and coordination of the kitchen team, including supervision of kitchen hands and junior staff
• Conduct regular stocktakes, review inventory levels, and liaise with management on ordering requirements
• Monitor and minimise food wastage to support cost-effective kitchen operations
• Ensure strict compliance with NSW Food Authority regulations and WHS requirements
• Collaborate with front-of-house staff to ensure smooth and timely service delivery
• Stay informed of industry trends and contribute ideas for continuous menu improvement

Skills

Food safety knowledge

Time management

Communication

Teamwork

Punctuality

Education

Certificate III/IV in Commercial Cookery

Job description

Vietnam Why Not Restaurant in Manly, NSW is seeking a full‑time chef to lead authentic Vietnamese cooking with a focus on high standards and consistency. Join a dedicated kitchen team in a vibrant beachside setting and contribute to seasonal menu development.

You will bring at least 3 years of professional chef experience, a relevant cookery qualification, and strong knowledge of food safety. The role requires teamwork, reliability and a proactive approach to menu improvements.