Full Time Chef - The Oaks Hotel

Australia Chef Migration; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

The Oaks Hotel in Sydney is seeking an experienced Chef to join a lively team. You will work under a dedicated Head Chef in a fast-paced kitchen, delivering modern, quality dishes while maintaining high presentation standards.

We value a minimum of 3 years in a professional kitchen, flexibility to cover a 5-day roster across a 7-day operation, and a strong focus on food hygiene and customer service. Immaculate grooming and clear communication are essential.

Qualifications

• Minimum 3 years experience in a professional kitchen.
• Able to work a 5-day roster across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Strong communication and customer service skills.
• Food hygiene knowledge and practices.
• Able to manage own section and deliver high-quality food.

Skills

3+ years experience

Team player

Excellent communication

Food hygiene knowledge

Education

Trade qualification equivalent

Job description

The Oaks Hotel are looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.