Experienced Chef — Fast-Paced Modern Kitchen Team

Australia Chef Migration; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

The Oaks Hotel in Sydney is seeking an experienced Chef to join a lively team. You will work under a dedicated Head Chef in a fast-paced kitchen, delivering modern, quality dishes while maintaining high presentation standards.

We value a minimum of 3 years in a professional kitchen, flexibility to cover a 5-day roster across a 7-day operation, and a strong focus on food hygiene and customer service. Immaculate grooming and clear communication are essential.

Qualifications

• Minimum 3 years experience in a professional kitchen.
• Able to work a 5-day roster across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Strong communication and customer service skills.
• Food hygiene knowledge and practices.
• Able to manage own section and deliver high-quality food.

Skills

3+ years experience

Team player

Excellent communication

Food hygiene knowledge

Education

Trade qualification equivalent

Job description

The Oaks Hotel in Sydney is seeking an experienced Chef to join a lively team. You will work under a dedicated Head Chef in a fast-paced kitchen, delivering modern, quality dishes while maintaining high presentation standards.

We value a minimum of 3 years in a professional kitchen, flexibility to cover a 5-day roster across a 7-day operation, and a strong focus on food hygiene and customer service. Immaculate grooming and clear communication are essential.