Full Time Chef - Coro Club

Australia Chef Migration; Griffith City; On-site; AUD 65,000 - 85,000; Full time

Job summary

Coro Club in Griffith, NSW is seeking an experienced Chef to join our energetic kitchen team. You will work under a dedicated Head Chef in a busy, fast-paced environment across a variety of cuisines.

The ideal candidate has at least 3 years in a professional kitchen, can manage own sections, maintain top quality presentation, and uphold food hygiene standards. Flexible with a rotating roster across the week; 38 hours per week.

Qualifications

• Minimum 3 years experience in a professional environment.
• Flexible and willing attitude with clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage own sections and deliver high-quality food.
• Availability for rotating roster Mon to Sun.
• Approx. 38 hours per week.

Skills

3+ years professional kitchen

Food hygiene compliance

Strong communication

5 days across 7-day operation

Education

Trade qualification or equivalent

Job description

Coro Club is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week