Full Time Chef - The Wilton

Australia Chef Migration; Wilton; On-site; AUD 60,000 - 90,000; Full time

Job summary

The Wilton Bingara Gorge is seeking an experienced chef to join its kitchen team in a fast-paced, energetic environment. You will work under a Head Chef and contribute to quality, modern dishes while maintaining high standards and presentation.

Applicants should have a minimum of 3 years in a professional kitchen, be flexible to a 5-day pattern across a 7-day operation, and show excellent grooming and customer service skills.

Qualifications

• Minimum 3 years experience in a professional kitchen.
• Flexible and willing attitude with strong communication and customer service skills.
• Immaculate grooming and pride in presentation.

Responsibilities

• Manage own sections and deliver high quality food each service.
• Maintain top quality presentation and consistent standards.
• Work in a fast-paced, busy commercial kitchen across cuisines.

Skills

3+ years experience

Food hygiene knowledge

Section management

Customer service

Communication skills

Rooster flexibility

Pride in presentation

Education

Trade qualification or equivalent

Job description

The Wilton Bingara Gorge is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week