Head Chef: Lead Busy Club Kitchen & Menu Innovation

Frontline Recruitment Group; Brisbane; On-site; AUD 70,000 - 100,000; Full time

Job summary

Frontline Recruitment Group in Brisbane is seeking an experienced Head Chef to take ownership of the club's kitchen and oversee day-to-day operations. You will plan menus, manage food preparation, ordering, stock control and costs, and lead a team to ensure every dish leaving the pass meets the guests' expectations.

You will build a positive kitchen culture, train staff, maintain food safety standards, and thrive under pressure in a high-volume environment while balancing quality, consistency

Qualifications

• Previous Head Chef or senior Sous Chef ready to step up.
• Experience in high-volume club, bistro, pub or similar.
• Strong leadership to train and motivate a kitchen team.
• Knowledge of menu planning, food costing, stock control, ordering and waste management.

Responsibilities

• Oversee day-to-day kitchen operations and service.
• Lead menu planning, food preparation and staff management.
• Monitor stock, ordering, costs and quality controls.

Skills

Head Chef

Leadership

Menu planning

Food costing

Stock control

Food safety

Job description

Frontline Recruitment Group in Brisbane is seeking an experienced Head Chef to take ownership of the club's kitchen and oversee day-to-day operations. You will plan menus, manage food preparation, ordering, stock control and costs, and lead a team to ensure every dish leaving the pass meets the guests' expectations.

You will build a positive kitchen culture, train staff, maintain food safety standards, and thrive under pressure in a high-volume environment while balancing quality, consistency