Chef – Terrey Hills, NSW

Swing Factory; Northern Beaches Council; On-site; AUD 72,000 - 82,000; Full time

Benefits offered by this job

Staff perks including golf

Golf gear

Visa sponsorship potential after 12+mo

Job summary

Swing Factory Terrey Hills, Sydney’s premier golf entertainment venue, is seeking a qualified Chef to join our kitchen team. Reporting to the Kitchen Manager, you will be responsible for food preparation, production and delivering high standards of quality and presentation.

We offer a competitive salary ($72,000–$82,000) plus superannuation, an energetic team, career development and staff perks including golf entertainment and gear. Evening, weekend and public holiday availability is preferred.

Qualifications

• Qualified Chef with Certificate III in Commercial Cookery or equivalent.
• Experience in a fast-paced or high-volume environment.
• Strong understanding of food safety, hygiene and safe food handling practices.
• Reliable, positive and able to work under pressure.
• Willingness to work evenings, weekends and public holidays.
• Living locally near Terrey Hills is highly desirable.

Responsibilities

• Prepare, cook and present food to menu and quality standards.
• Complete food preparation and mise en place for service.
• Maintain food safety, hygiene and cleanliness standards.
• Monitor food quality, portion control and presentation.
• Assist with stock rotation, storage and minimising food wastage.
• Safely operate and maintain kitchen equipment.
• Work effectively with the Kitchen Manager and wider venue team.

Skills

Teamwork

Attention to detail

Communication

Education

Certificate III in Commercial Cookery

Job description

Join the team at Swing Factory Terrey Hills – Sydney’s premier golf entertainment venue!

Swing Factory is a growing Australian-owned golf, hospitality and entertainment business, combining great food, golf, technology and entertainment.

The Role

We are looking for a qualified Chef to join our kitchen team.

Reporting to the Kitchen Manager, you will be responsible for food preparation and production, maintaining food quality and presentation, and ensuring high standards of food safety, hygiene and kitchen operations.

This is a hands‑on role suited to a Chef who enjoys a fast‑paced environment and takes pride in delivering consistently great food.

Key Responsibilities

• Prepare, cook and present food to menu and quality standards.
• Complete food preparation and mise en place for service.
• Maintain food safety, hygiene and cleanliness standards.
• Monitor food quality, portion control and presentation.
• Assist with stock rotation, storage and minimising food wastage.
• Safely operate and maintain kitchen equipment.
• Work effectively with the Kitchen Manager and wider venue team.

What We’re Looking For

• Qualified Chef – Certificate III in Commercial Cookery or equivalent.
• Experience in a fast‑paced or high‑volume environment.
• Strong understanding of food safety, hygiene and safe food handling practices.
• Strong communication, teamwork and attention to detail.
• Reliable, positive and able to work under pressure.
• Availability for evenings, weekends and public holidays as required.
• Living locally or within a reasonable commuting distance of Terrey Hills is highly desirable.

What We Offer

• $72,000–$82,000 + superannuation, depending on experience.
• Supportive team and Kitchen Manager.
• Career development opportunities as we continue to grow.
• Staff perks including golf entertainment and golf gear.
• Potential pathway to visa sponsorship for the right candidate following a minimum 12-month period of employment, subject to performance, business requirements and visa eligibility.

Ready to Join Us?

If you're a qualified Chef looking for your next opportunity and want to be part of a growing business twe'd love to hear from you.