Full Time Chef

Whitby Holdings; Greater Bendigo; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary and conditions

Full-time permanent employment

Professional development and culinary

Supportive kitchen team environment

Job summary

Whitby is seeking a talented and passionate Full Time Chef or Third Year Apprentice to join our kitchen team in Bendigo. This family-owned boutique venue offers a central prep and service role, creating exceptional dining experiences while upholding food safety standards.

You will prepare high-quality meals, contribute to menu development, mentor junior staff, and thrive in a busy, collaborative kitchen. Competitive salary and stable, full-time employment are offered.

Qualifications

• A qualified Chef or enthusiastic 3rd Year Apprentice
• A genuine passion for food, flavour and presentation
• Ability to work in a busy energetic kitchen
• Flexibility to work varied shifts including event evenings and weekends

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu specifications
• Maintain high standards of food quality, presentation and consistency
• Ensure compliance with food safety, hygiene and sanitation regulations
• Collaborate effectively with other kitchen staff to ensure smooth operations
• Monitor and maintain portion control standards
• Contribute ideas to menu development and seasonal specials
• Maintain a clean, organised and safe kitchen environment
• Train and mentor junior kitchen staff as required

Skills

Cooking

Attention to detail

Food safety

Team player

Education

Culinary qualification

Apprentice program (3rd year)

Job description

Good food. Great people. A kitchen you'll love being part of.

Whitby is seeking a talented and passionate Full Time Chef or Third Year Apprentice Chef to join our kitchen team.

We're a family owned boutique venue in Bendigo, serving up great food, genuine hospitality and memorable experiences across our bustling daytime restaurant, weddings and special events.

This is a full-time position where you will take a central (prep and service) role, in creating exceptional dining experiences for our guests. As a key member of our kitchen operations, you will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to the overall success of our hospitality business. This role offers the opportunity to showcase your culinary skills in a dynamic and rewarding environment.

Key responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu specifications
• Maintain the highest standards of food quality, presentation and consistency across all meals
• Ensure compliance with food safety, hygiene and sanitation regulations at all times
• Collaborate effectively with other kitchen staff to ensure smooth operations
• Monitor and maintainin portion control standards
• Contribute creative ideas to menu development and seasonal specials
• Maintain a clean, organised and safe kitchen environment
• Train and mentor junior kitchen staff as required

What we're looking for

• A qualified Chef or enthusiastic 3rd Year Apprentice
• A genuine passion for food, flavour and presentation
• Someone who thrives in a busy energetic kitchen
• A positive team attitude, strong work ethic amd team-first mentality
• Pride in your craft and an eye for the little details
• Proven experience working as a Chef or Cook in a professional kitchen environment
• Strong knowledge of food preparation techniques, cooking methods and culinary best practices
• Sound understanding of food safety and hygiene regulations
• Ability to work efficiently under pressure whilst maintaining quality standards
• Flexibility to work varied shifts, including event evenings and weekends as required
• Relevant culinary qualifications or certifications (preferred)

What we offer

• Competitive salary and conditions proportionate to experience
• Full-time permanent employment with stable, ongoing work
• Opportunities for professional development and culinary training
• Supportive and collaborative kitchen team environment
• A strong culture, be embraced as part of the Whitby family
• Supportive workplace that values your contributions
• We are a family owned, boutique hospitality business - be part of a business where you're a person, not a number
• Variety on the menu - from vibrant daytime dining to beautiful weddings and events, there's always something happening
• A team worth joining - work alongside passionate hospitality professionals who support each other, take pride in their work and genuinely enjoy what they do
• We're looking for someone who brings energy, enthusiasm and a genuine love of hospitality to the kitchen

Whitby is a respected hospitality establishment dedicated to delivering outstanding service and memorable dining experiences. We pride ourselves on our commitment to quality, excellence and guest satisfaction. Our team is passionate about hospitality and we foster a workplace culture where creativity, teamwork and professionalism are valued. We are committed to maintaining the highest standards in all aspects of our operations and creating an environment where our staff can thrive and grow.

Sound like your kind of place? We'd love to meet you!