Part-Time Chef — Breakfast & Dinner, Creative Kitchen

Little Vics Food and Wine

City of Melbourne

Presencial

AUD 34 000 - 48 000

Tempo parcial

Há 3 dias
Torna-te num dos primeiros candidatos

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Staff meals/drinks
Parking onsite
Competitive remuneration

Resumo da oferta

Little Vics Food and Wine in Riddells Creek, VIC, seeks a talented Chef for a part-time role. You will cook a variety of dishes to high standards and contribute to seasonal menu ideas, all while maintaining a clean and safe kitchen environment.

You will work collaboratively with the kitchen team, ensuring quality during busy periods and adherence to food safety regulations. Availability on specified days and a passion for quality cuisine are essential.

Qualificações

  • Proven experience as a Chef in a professional kitchen.
  • Strong knowledge of food prep techniques and safety standards.
  • Ability to work efficiently under pressure while maintaining quality.

Responsabilidades

  • Prepare and cook a variety of dishes to a high standard with consistency.
  • Maintain a clean, safe, and well-organised kitchen in line with safety standards.
  • Manage food prep, cooking techniques, and plating to meet quality and presentation standards.
  • Collaborate with kitchen team to ensure efficient service during busy times.
  • Follow recipes, portion controls, and contribute ideas for seasonal dishes.
  • Support menu development and keep up with food safety and hygiene rules.

Conhecimentos

Chef
Food preparation techniques
Teamwork
Work under pressure

Formação académica

Hospitality/Culinary Arts Certification

Descrição da oferta de emprego

Little Vics Food and Wine in Riddells Creek, VIC, seeks a talented Chef for a part-time role. You will cook a variety of dishes to high standards and contribute to seasonal menu ideas, all while maintaining a clean and safe kitchen environment.

You will work collaboratively with the kitchen team, ensuring quality during busy periods and adherence to food safety regulations. Availability on specified days and a passion for quality cuisine are essential.

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