CHEF

BAIRS HOTEL; Leongatha; Presencial; AUD 65.000 - 90.000; Jornada completa

Descripción de la vacante

Bair's Otago Hotel in Leongatha is seeking a hands-on Chef to lead daily kitchen operations, oversee menu delivery, and mentor a small kitchen team. This full-time, on-site role focuses on delivering a high-quality dining experience with local produce.

The successful candidate will manage planning, preparation and service across meals, ensure food safety standards, and collaborate on menu development while maintaining a positive kitchen culture.

Formación

• Minimum 3 years' experience in a commercial kitchen.
• Trade qualifications in hospitality or chef preferred.
• Strong knowledge of food safety and hygiene standards.
• Experience managing stock and controlling costs.
• Ability to multitask during busy service.
• Experience supervising kitchen staff.
• Flexible to roster including evenings, weekends and holidays.
• Excellent communication and interpersonal skills.
• Passion for food quality and dining experience.

Responsabilidades

• Plan, prepare and cook a broad range of menu items across breakfast, lunch and dinner services to a consistently high standard.
• Take ownership of food quality, flavour, presentation and portioning in accordance with established recipes and seasonal menu changes.
• Supervise, coordinate and support kitchen staff and food preparation activities, providing guidance and training to junior kitchen employees as required.
• Assist management in rostering and coordinating kitchen staffing to ensure adequate coverage across all service periods.
• Manage day-to-day stock control, including ordering, receiving and rotation of ingredients, with a focus on minimising waste and managing food costs.
• Ensure the kitchen operates in full compliance with all applicable food safety, hygiene and workplace health and safety regulations, including maintaining HACCP records and documentation.
• Conduct regular temperature checks, cleaning schedules and equipment maintenance checks in line with venue policies.
• Collaborate with management on seasonal menu planning, daily specials and new dish development that reflects local produce and customer preferences.
• Maintain a clean, organised and safe kitchen environment at all times.
• Liaise with front-of-house staff to ensure seamless communication between the kitchen and dining room during service.

Conocimientos

Kitchen leadership

Food safety knowledge

Stock management

Menu development

Communication skills

Organisational skills

Educación

Trade qualifications in hospitality/chef

Herramientas

HACCP

Descripción del empleo

This is a full-time, permanent position based entirely on-site at Bair's Otago Hotel in Leongatha. Reporting to management, the successful candidate will take ownership of daily kitchen operations and play a central role in delivering a high-quality, consistent dining experience to guests. You will be responsible for the full lifecycle of food service, from planning and preparation through to presentation and post-service clean-down, while also contributing to the ongoing development of the menu and kitchen culture. This is a hands-on role that requires a confident, experienced Chef who is equally comfortable leading a small kitchen team and rolling up their sleeves during busy service periods.

Key responsibilities

• Plan, prepare and cook a broad range of menu items across breakfast, lunch and dinner services to a consistently high standard
• Take ownership of food quality, flavour, presentation and portioning in accordance with established recipes and seasonal menu changes
• Supervise, coordinate and support kitchen staff and food preparation activities, providing guidance and training to junior kitchen employees as required
• Assist management in rostering and coordinating kitchen staffing to ensure adequate coverage across all service periods
• Manage day-to-day stock control, including ordering, receiving and rotation of ingredients, with a focus on minimising waste and managing food costs
• Ensure the kitchen operates in full compliance with all applicable food safety, hygiene and workplace health and safety regulations, including maintaining HACCP records and documentation
• Conduct regular temperature checks, cleaning schedules and equipment maintenance checks in line with venue policies
• Collaborate with management on seasonal menu planning, daily specials and new dish development that reflects local produce and customer preferences
• Maintain a clean, organised and safe kitchen environment at all times
• Liaise with front-of-house staff to ensure seamless communication between the kitchen and dining room during service

About you

• Minimum 3 years' experience working as a Chef in a commercial kitchen environment
• Preferred relevant trade qualifications pertaining to hospitality and/or chef
• Comprehensive knowledge of food safety and hygiene standards
• Proven ability to manage stock, control food costs and minimise waste
• Strong organisational skills with the ability to manage multiple tasks simultaneously during busy service periods
• Demonstrated experience supervising or mentoring kitchen staff
• Flexibility and availability to work a rotating roster including evenings, weekends and public holidays as required
• Excellent communication and interpersonal skills
• A genuine passion for food quality and a commitment to delivering an outstanding dining experience

About us

Nestled in the heart of Leongatha in South Gippsland, Bair's Otago Hotel is one of regional Victoria's most cherished and historic hospitality venues. Originally established in 1890 and lovingly restored in 1939, this iconic Art Deco building has been a cornerstone of the local community for well over a century. From a bustling public bar and beer garden to quality accommodation and a well-loved dining menu, Bair's Otago Hotel prides itself on delivering exceptional food and beverage experiences with genuine regional character.