Full-Time Chef

Business Nest; Cowes; On-site; AUD 75,000 - 85,000; Full time

Job summary

WEOZY PTY LTD operates Phillip Island Coffee Company, a café and restaurant in Cowes, Victoria. The Chef is responsible for assisting with daily kitchen operations and preparing, cooking and presenting high‑quality meals in line with the menu and standards.

The role requires working under the Head Chef, following established kitchen procedures, and contributing to an efficient, organised kitchen environment to deliver timely service.

Qualifications

• Certificate IV in Commercial Cookery or equivalent.
• At least 1 year of relevant kitchen experience.
• Knowledge of food safety, hygiene and safety requirements.

Responsibilities

• Prepare, cook and present breakfast and lunch dishes to quality standards.
• Assist Head Chef in planning and coordinating daily kitchen operations.
• Prepare and portion ingredients for daily cooking operations.
• Monitor food quality, taste, presentation, portion sizes and consistency.
• Regulate cooking temperatures and times to ensure safe meal service.
• Assist in menu planning and recipe development to meet dietary requests.
• Monitor stock levels, rotation and replenishment of supplies.
• Minimise waste and control kitchen costs through portions.
• Maintain high standards of food safety and sanitation.
• Inspect cleanliness of workstations and equipment; ensure safe use.
• Coordinate with kitchen and front-of-house teams for smooth workflow.

Skills

Cooking skills

Teamwork

Attention to detail

Food safety knowledge

Education

Certificate IV in Commercial Cookery

Diploma in Hospitality Management (or equivalent)

Job description

WEOZY PTY LTD Trading Name: Phillip Island Coffee Company Cowes, Victoria, Australia

Full-Time Chef

Salary: $75,000 - $85,000 plus superannuation

Summary

WEOZY PTY LTD operates Phillip Island Coffee Company, a café and restaurant located in Cowes, Victoria. The business specialises in preparing and serving freshly cooked breakfast and lunch meals, quality coffee and beverages to dine-in and takeaway customers. The business also offers roasted coffee beans and coffee accessories.

The Chef is responsible for assisting with the daily kitchen operations and preparing, cooking and presenting high-quality meals in accordance with the business's menu, food quality standards and operational requirements.

The chef is required to work under the direction and supervision of the Head Chef, follow established kitchen procedures and instructions, and contribute to maintaining an efficient, organised and professional kitchen environment.

Key Duties and Responsibilities

The Chef will be responsible for the following duties:

• Prepare, cook and present a variety of breakfast and lunch dishes in accordance with established recipes, menu specifications and quality standards.
• Assist the Head Chef in planning, organising and coordinating daily kitchen operations to ensure efficient food preparation and service.
• Prepare and portion ingredients, including washing, cutting, marinating and storing food items required for daily cooking operations.
• Monitor and maintain food quality, taste, presentation, portion sizes and consistency in accordance with established kitchen standards.
• Regulate cooking temperatures, preparation methods and cooking times to ensure meals are prepared safely and served promptly.
• Assist in menu planning, recipe development and introducing new dishes, including accommodating customer dietary requirements and special requests.
• Monitor ingredient freshness, stock levels and inventory, ensuring appropriate food storage, stock rotation and timely replenishment of supplies.
• Minimise food wastage and control kitchen costs through effective portion control, ingredient utilisation and efficient food preparation practices.
• Maintain high standards of food safety, hygiene and sanitation in compliance with applicable food safety regulations and workplace procedures.
• Inspect and maintain cleanliness of kitchen workstations, cooking equipment, utensils and food preparation areas, ensuring safe and proper equipment use.
• Coordinate with kitchen staff, front-of-house employees and management to maintain efficient workflow, timely meal service and customer satisfaction.
• Follow the Head Chef's instructions and established kitchen procedures while ensuring compliance with workplace health and safety requirements and performing other reasonable kitchen-related duties.

Qualifications and Experience

The successful applicant must possess:

• Certificate IV in Commercial Cookery, Diploma in Hospitality Management or another relevant equivalent qualification.
• At least one year of relevant work experience in a commercial kitchen, café, restaurant or similar food service environment.
• Demonstrated knowledge of food preparation, cooking techniques and kitchen operations.
• Understanding of food safety, hygiene, storage and workplace health and safety requirements.
• Ability to work efficiently in a fast-paced café and restaurant environment.

Skills and Competencies

The position requires the following skills and attributes:

• Good practical cooking skills and knowledge of commercial kitchen operations.
• Ability to prepare and cook breakfast and lunch menu items to a consistent standard.
• Strong organisational and time management skills.
• Ability to follow instructions and work under the supervision of the Head Chef.
• Good communication and teamwork skills.
• Ability to work independently when required while respecting established kitchen procedures.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to maintain cleanliness, hygiene and food safety standards.
• Positive attitude, reliability and willingness to contribute to the overall success of the business.