Chef

Fjp Group Pty Ltd T/A Globe Coffee House; City Of Gosnells; Presencial; AUD 75.000 - 80.000; Jornada completa

Descripción de la vacante

Globe Coffee House in Southern River, WA is seeking a passionate and experienced Chef to join our busy cafe team. This full-time role covers breakfast, brunch and lunch service, menu planning and supervising kitchen staff to ensure high quality dishes.

The ideal candidate holds a Certificate IV in Kitchen Management, 1–2 years’ experience in a café or restaurant, strong knowledge of Australian cafe cuisine and solid food safety practices.

Formación

• Certificate IV in Kitchen Management or equivalent.
• 1–2 years of experience as a Chef in a café/restaurant.
• Strong knowledge of Australian café cuisine (breakfast, brunch, lunch).
• Experience in menu planning, food preparation and ingredient selection.
• Good understanding of Australian food safety regulations.

Responsabilidades

• Plan and cook a variety of breakfast, brunch and lunch dishes.
• Oversee daily food preparation and cooking activities for timely service.
• Determine cooking methods, times and presentation standards.
• Maintain high standards of taste, portion sizes and presentation.
• Develop menu items using seasonal ingredients and customer preferences.
• Check ingredient quality and freshness before preparation.
• Monitor stock levels and manage food costs to minimise waste.
• Supervise kitchen staff and provide guidance on techniques.
• Coordinate kitchen tasks during peak service to ensure efficiency.
• Ensure kitchen equipment is maintained and safe to use.
• Maintain compliance with food safety, hygiene and safety regulations.

Conocimientos

1–2 years experience as Chef

Cafe-style cuisine knowledge

Food safety & hygiene

Menu planning & sourcing

Team supervision

Educación

Certificate IV in Kitchen Management (Commercial Cookery)

Descripción del empleo

About Us:

FJP Group Pty Ltd T/A Globe Coffee House is a welcoming café located in Southern River, WA, offering a variety of freshly prepared breakfast, brunch and lunch dishes. Our menu features classic café favourites, specialty breakfast dishes, pastas, burgers and other freshly prepared meals. We are looking for a passionate and experienced Chef to join our team and contribute to delivering high-quality food and an enjoyable dining experience for our customers.

Salary Range: $75,000 – $80,000 per annum

Role: Full-time

Location: Southern River, WA 6110

Key Responsibilities:

• Plan, prepare and cook a variety of breakfast, brunch and lunch dishes, including specialty egg dishes, pastas, burgers, seafood and other café-style meals.
• Oversee daily food preparation and cooking activities to ensure timely service and consistent food quality.
• Determine appropriate cooking methods, preparation techniques and cooking times to maintain consistent food quality.
• Maintain high standards of food presentation, taste, portion sizes and cooking techniques.
• Plan and develop menu items, incorporating seasonal ingredients and customer preferences.
• Check the quality and freshness of ingredients before preparation and ensure meals meet established standards before serving.
• Monitor food stock levels, order ingredients and manage food costs to minimise wastage.
• Supervise and coordinate kitchen staff, providing guidance on food preparation, cooking techniques and presentation standards.
• Coordinate food preparation and cooking during busy service periods to ensure orders are completed efficiently and on time.
• Ensure kitchen equipment is properly maintained and used safely.
• Maintain compliance with food safety, hygiene and workplace health and safety requirements.

Skills & Qualifications:

• Certificate IV in Kitchen Management (Commercial Cookery) or an equivalent qualification.
• Minimum 1–2 years of experience as a Chef in a similar café or restaurant environment.
• Strong knowledge of Australian café-style cuisine, including breakfast, brunch and lunch dishes.
• Experience in menu planning, food preparation, cooking techniques and ingredient selection.
• Sound understanding of Australian food safety and hygiene regulations.
• Ability to work efficiently in a busy kitchen while maintaining consistent food quality.
• Excellent time management, organisational and multitasking skills.
• Strong communication, teamwork and kitchen supervision skills.

Australian citizens and permanent residents are encouraged to apply. Only shortlisted candidates will be contacted.