Chef

Jobsource; Gosford; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Feel Like Home Cafe in Gosford, NSW, is hiring a Chef to join the kitchen team. You will plan seasonal menus, prepare breakfast, lunch and vegetarian dishes, and help maintain quality and efficiency during busy service periods.

The role requires a Certificate IV in Commercial Cookery, 12 months' cafe chef experience, and knowledge of HACCP and food safety. We offer a supportive team and opportunities for growth.

Qualifications

• Certificate IV in Commercial Cookery or equivalent qualification with professional culinary training.
• Minimum 12 months' recent, directly relevant Chef experience in a cafe or similar.
• Ability to prepare and present breakfast, lunch, vegetarian and cafe-style dishes.
• Experience developing seasonal menus and adapting recipes to customer preferences.
• Knowledge of HACCP, food safety, allergen management and storage procedures.
• Coordinate kitchen schedules and maintain efficient service during busy periods.
• Experience managing stock, controlling ingredient costs and inventory records.
• Strong communication and teamwork to guide kitchen staff and coordinate activities.
• Commitment to consistent food presentation and quality.

Responsibilities

• Plan and develop seasonal menus with breakfast and cafe-style dishes.
• Prepare and cook breakfast, lunch, vegetarian and Italian-inspired dishes.
• Oversee daily kitchen preparation schedules during busy breakfast and lunch services.
• Monitor food quality, flavour, portion sizes and presentation throughout prep and service.
• Develop new menu items using seasonal ingredients and dietary considerations.
• Estimate food quantities, ingredient costs and kitchen labour requirements.
• Coordinate ingredient ordering, stock rotation and inventory management.
• Implement proper food storage, labelling and handling procedures.
• Maintain HACCP compliance and NSW food safety regulations.
• Collaborate with kitchen and front-of-house staff for timely service.
• Demonstrate cooking techniques and guide kitchen staff on methods and presentation.
• Monitor kitchen equipment and cleaning procedures to maintain safety and order.
• Review processes to improve efficiency and reduce waste.
• Assist with selecting and supervising kitchen staff and training.
• Discuss menu planning and customer feedback with management for improvements.

Skills

Communication & teamwork

Education

Certificate IV in Commercial Cookery

Job description

Position: CHEF

Position Type: Full Time

Salary: $80,000 - $85,000 p/a plus Super

Employer Name: Skyline Oz Pty Ltd - t/a Feel like home cafe

A.B.N. 34 645 160 890

Job Location: Shop 145-146/171 Mann St, Gosford, NSW, 2250, AUSTRALIA

Advertising Period: 28 days - 21 Oct 2026 > 18 Nov 2026

Summary

Our client is seeking to add a Chef to the kitchen team at Feel Like Home Cafe, located in Gosford, NSW. Known for its welcoming atmosphere and freshly prepared meals, the cafe offers comforting favourites, breakfast selections and contemporary cafe classics. The successful applicant will contribute to menu development, consistent food quality and efficient kitchen operations while supporting an enjoyable dining experience.

The typical job responsibilities will include, but are not limited to the following:

• Plan and develop seasonal menus featuring fresh cafe-style dishes, breakfast selections and contemporary dining favourites.
• Prepare and cook a variety of breakfast, lunch, vegetarian and Italian-inspired dishes to consistent standards.
• Oversee daily kitchen preparation schedules to maintain efficient operations during busy breakfast and lunch services.
• Monitor food quality, flavour, portion sizes and presentation throughout preparation, cooking and service.
• Develop new menu items using seasonal ingredients while accommodating dietary preferences and customer requirements.
• Estimate food quantities, ingredient costs and kitchen labour requirements to support effective menu planning.
• Coordinate ingredient ordering, stock rotation and inventory management to maintain adequate supplies and minimise waste.
• Implement appropriate food storage, labelling and handling procedures to maintain ingredient freshness and reduce spoilage.
• Maintain compliance with HACCP principles, NSW food safety requirements and workplace hygiene regulations.
• Collaborate with kitchen and front-of-house staff to coordinate food preparation and timely meal service.
• Demonstrate cooking techniques and provide guidance to kitchen staff on preparation methods and presentation standards.
• Monitor kitchen equipment, preparation areas and cleaning procedures to maintain a safe and organised workplace.
• Review food preparation processes and introduce practical improvements to kitchen efficiency and waste management.
• Assist with selecting, training and supervising kitchen staff to maintain consistent cooking and service standards.
• Discuss menu planning, customer feedback and operational requirements with management to support ongoing improvements.

Applicants must meet the following minimum requirements to be considered for the role:

• A Certificate IV in Commercial Cookery or equivalent relevant qualification, supported by appropriate professional culinary training and experience.
• A minimum of 12 months' recent, directly relevant experience working as a Chef in a cafe or comparable establishment.
• Demonstrated ability to prepare and present breakfast, lunch, vegetarian and contemporary cafe-style dishes to consistent quality standards.
• Practical experience developing seasonal menus, selecting ingredients and adapting recipes to accommodate customer preferences and dietary requirements.
• Sound knowledge of HACCP principles, food safety regulations, allergen management and appropriate food storage and hygiene procedures.
• Proven ability to coordinate kitchen preparation schedules, manage competing priorities and maintain efficient service during busy periods.
• Experience managing stock levels, controlling ingredient costs, reducing food waste and maintaining accurate kitchen inventory records.
• Effective communication and teamwork skills, including the ability to guide kitchen staff and coordinate food preparation activities.
• Ability to maintain consistent food presentation, portion control and cooking standards while contributing to menu development and improvement.