Full Time Chef

The Good Tiger; Adelaide; On-site; AUD 55,000 - 75,000; Full time

Job summary

The Good Tiger in Brighton, SA is seeking a talented and motivated Chef to join our team. You will prepare and cook a variety of South East Asian dishes, ensuring high standards of quality and consistency in a fast-paced kitchen.

You will uphold strict food safety regulations, monitor stock levels, and coordinate timely orders with the head chef and owner. A Certificate IV in Commercial Cookery and 1–3 years of relevant experience are required, with merit for wok-based techniques.

Qualifications

• Minimum Certificate IV in Commercial Cookery or equivalent.
• 1–3 years of experience in a similar role in a commercial kitchen.
• Solid understanding of South East Asian cooking techniques, ingredients, and contemporary presentation styles.
• Ability to use Wok cooking technique is not compulsory but adds merit.

Responsibilities

• Prepare and cook a variety of South East Asian dishes.
• Ensure all kitchen operations adhere to food safety and hygiene regulations.
• Monitor inventory levels, assist in stock control, and coordinate timely ordering of supplies.
• Collaborate with head chef and owner in creating new dishes.

Skills

SE Asian cooking

Food presentation

Wok technique merit

Education

Certificate IV in Commercial Cookery

Tools

Wok

Job description

The Good Tiger is a fully licensed modern South East Asian located in Brighton South Australia。 We are known for our fusion of Asian and South-Eastern culinary food. We are currently seeking a talented and motivated Chef to join our team.

Key Responsibilities:

• Prepare and cook a variety of South East Asian dishes
• Ensure all kitchen operations adhere to strict food safety and hygiene regulations
• Monitor inventory levels, assist in stock control, and coordinate timely ordering of supplies
• Collaborate with head chef and owner in creating new dishes

Required CV:

• Minimum Certificate IV in Commercial Cookery (or equivalent)
• At least 1 to 3 years of experience in a similar role within a commercial kitchen
• Solid understanding of South East Asian cooking techniques, ingredients, and contemporary presentation styles
• Ability to use Wok cooking technique is not compulsory but add merit to application.