Full time cafe manager

milad co. pty ltd; Windsor; On-site; AUD 55,000 - 75,000; Full time

Job summary

Milad Co. Pty Ltd in Windsor, NSW, is seeking an experienced Café Manager to run the day-to-day operations of our bustling venue. You will lead a front-of-house team, ensure exceptional coffee, food and service, and maintain high standards across the operation.

This permanent full-time role requires hands-on leadership, rostering, stock control and the ability to thrive under busy service periods. Join a supportive ownership team and grow with a stable, long-term opportunity.

Qualifications

• Minimum 3 years' café, restaurant or hospitality management experience.
• Strong leadership and people-management skills.
• Good understanding of coffee and café operations.
• Experience with rostering, ordering and stock control.
• Excellent communication and customer-service skills.
• Reliable, organised and able to problem-solve under pressure.
• Hands-on approach — willing to assist the team during busy service.
• Availability to work weekends and public holidays when required.
• Full Australian working rights.

Responsibilities

• Manage the day-to-day operation of the café
• Lead, supervise and motivate front-of-house staff
• Recruit, onboard and train team members
• Oversee opening and closing procedures
• Handle customer enquiries and resolve issues professionally
• Manage stock levels, ordering and supplier relationships
• Monitor wastage and assist with cost control
• Oversee POS, cash handling and daily reconciliations
• Maintain high presentation, cleanliness and service standards

Skills

Leadership

People management

Communication

Problem solving

Weekend availability

Job description

We are looking for an experienced, hands-on Café Manager to take responsibility for the day-to-day operation of our café in Windsor. This is a genuine management position for someone who understands café operations, can confidently lead a team and is passionate about providing excellent food, coffee and customer service.

Key responsibilities

Manage the day-to-day operation of the café

Lead, supervise and motivate front-of-house staff

Recruit, onboard and train team members

Oversee opening and closing procedures

Handle customer enquiries and resolve issues professionally

Manage stock levels, ordering and supplier relationships

Monitor wastage and assist with cost control

Oversee POS, cash handling and daily reconciliations

Maintain high presentation, cleanliness and service standards

About you

Minimum 3 years' café, restaurant or hospitality management experience

Strong leadership and people-management skills

Good understanding of coffee and café operations

Experience with rostering, ordering and stock control

Excellent communication and customer-service skills

Reliable, organised and able to problem-solve under pressure

Hands-on approach — willing to assist the team during busy service

Availability to work weekends and public holidays when required

Full Australian working rights

Permanent full-time position

Stable, long-term opportunity

Supportive ownership

Opportunity to take genuine responsibility for the venue