Full Time Breakfast Chef

Ibis Styles; Perth; On-site; AUD 55,000 - 75,000; Full time

Job summary

Ibis Styles, located in Perth CBD, Western Australia, seeks a highly skilled Full Time Breakfast Chef to join our team. You will assist in preparing and presenting breakfast with variety and flair, delivering exceptional service and customer satisfaction while contributing to a positive teamwork approach.

As part of a renowned hotel group, you will work on buffet and à la carte breakfast, maintaining mise en place, stock rotation and proper storage of foods, while liaising with front-of-house

Qualifications

• Proven experience as a Chef in a similar position within the hospitality/hotel industry.
• Exceptional culinary skills and a passion for creating innovative and high-quality dishes.
• Ability to work under pressure and handle multiple tasks simultaneously.

Responsibilities

• Prepare for buffet and a la carte breakfast.
• Ensure stock rotation and minimum wastage.
• Prepares and ensures mise en place.
• Check all cooked and pre cooked foods are stored correctly.
• Liase with front of house team.

Skills

Chef experience

Teamwork

Pressure handling

Culinary skills

Job description

We are seeking a highly skilled and motivated Full Time Breakfast Chef to join our team. As the Full Time Breakfast Chef, you will be responsible for assisting in preparing and presenting with variety and flair. Your primary goal will be to ensure exceptional service delivery and customer satisfaction while maintaining a positive teamwork approach.

About Us

Accoris the leading hospitalityhotel groupoffering unique and meaningful experiences in more than 5100 hotels across 110 countries. Ibis Styles is located in the Perth CBD in Western Australia.ibis Styles East Perth is a 252 room HiTech high-rise hotel, featuring a 120 seater restaurant and 3 meeting spaces all withviews of the Swan River and Langley Park. This hotel provides a comprehensive variety of culinary experiences all designed to surprise and delight our valued guests while breaking the paradigm of tradition.

Job Responsibilities:

Prepare for buffet and a la carte breakfast, Ensure stock rotation and minimum wastage. Prepares and ensures mise en place, as required. Check all cooked and pre cooked foods are stored correctly. Liase with front of house team.

About you:

Proven experience as a Chef in a similar position within the hospitality/hotel industry.

Exceptional culinary skills and a passion for creating innovative and high-quality dishes.

Ability to work under pressure and handle multiple tasks simultaneously.

Join our team and contribute to establishing our hotel as a renowned destination for exceptional cuisine.