Breakfast Chef

Everi Pty; City of Melbourne; Hybrid; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Free on-site car park

Discounted Accor hotel rates worldwide

Learning and development programs

Global growth opportunities

Job summary

Novotel Melbourne Preston, part of the Accor group, is seeking a Breakfast Demi Chef who thrives in a fast-paced kitchen and loves breakfast service. You will prepare high-quality dishes, maintain presentation, and support daily preparation and stock control.

Working with an experienced culinary team, you’ll improve your skills, follow HACCP standards, and contribute to a collaborative kitchen culture. This role offers growth within the property and opportunities across Accor's global portfolio.

Qualifications

• Experience in a commercial kitchen, preferably breakfast service.
• Strong food safety awareness and HACCP knowledge.
• Team player with clear, professional communication.
• Wlexibility to work early mornings, weekends and public holidays.

Responsibilities

• Prepare and deliver high-quality breakfast dishes to standard.
• Ensure food is prepared consistently, efficiently and to a high standard.
• Maintain excellent presentation and portion control.
• Support daily preparation, stock control and kitchen organisation.
• Maintain high standards of food safety, hygiene and HACCP compliance.
• Keep work areas clean, organised and ready for service.
• Collaborate with the kitchen team to ensure smooth service.
• Contribute to a learning-focused, collaborative kitchen culture.

Skills

Commercial kitchen experience

Food safety HACCP

Teamwork

Communication

Flexibility

Early mornings

Job description

Job Description

This is a hands-on opportunity for a chef who enjoys the energy of breakfast service, takes pride in quality and presentation, and thrives in a fast-paced environment.

What You'll Be Doing

• Prepare and deliver high-quality breakfast dishes in line with our culinary standards
• Ensure food is prepared consistently, efficiently and to a high standard
• Maintain excellent presentation and portion control
• Support daily preparation, stock control and kitchen organisation
• Maintain high standards of food safety, hygiene and HACCP compliance
• Keep your work areas clean, organised and ready for service
• Work closely with the wider kitchen team to ensure a smooth and positive service
• Contribute to a collaborative kitchen culture where learning and development are encouraged

About the Employer

Join our culinary team and start the day with something exceptional! We're looking for a passionate and energetic Breakfast Demi Chef to join our kitchen team at Novotel Melbourne Preston.

You’ll play an important role in creating memorable dining experiences for our guests. Working alongside our experienced culinary team, you’ll help deliver a high-quality breakfast offering while building your skills in a fast-paced hotel environment.

Located in Melbourne's vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients.

Easily accessible via the 86 tram and Mernda train line-both within walking distance-and with over 400 on-site parking spaces, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele.

What we offer

• Free on-site car park
• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor's learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

About the Candidate

You’ll ideally bring:

• Previous experience in a commercial kitchen, preferably in a breakfast environment
• A passion for cooking and delivering quality food
• A strong understanding of food safety and HACCP principles
• A positive attitude and willingness to learn and develop your skills
• The ability to work effectively as part of a team
• Clear and professional communication skills
• Flexibility to work early mornings, weekends and public holidays
• Valid full Australian working rights