Full-Time Baker: High-Volume Bakery & Pastry

J P Camilleri Pty Ltd Trading As Bakers Delight Cooleman Court

Canberra

On-site

AUD 68,000 - 91,000

Full time

6 days ago
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Job summary

Bakers Delight Cooleman Court in Weston Creek, ACT is seeking a dedicated Baker to manage daily bakery production, translate recipes into a production schedule and ensure shelf-ready products across breads, pastries and cakes.

You will work in a high-volume retail bakery requiring careful adherence to food safety standards, early starts, weekend shifts and a team-focused approach. A relevant baking or patisserie qualification and at least 2 years’ experience are required.

Qualifications

  • A relevant Bakery or Patisserie qualification.
  • Minimum 2 years’ experience as a baker.
  • Knowledge of dough science, fermentation, lamination and oven management.
  • Ability to read and scale recipes and baking charts.

Responsibilities

  • Plan and estimate the daily production schedule for bread, rolls and pastry goods.
  • Prepare pastry products and fillings to a high standard.
  • Knead, mature, cut, mould and shape dough for breads and pastries.
  • Bake breads, rolls, pastries, cakes and cookies.
  • Monitor oven temperatures and baking times.
  • Ensure food safety procedures and workplace health and safety rules are followed.
  • Manage stock, rotations and ordering within budget.

Skills

Attention to detail
Communication skills
Time management
Plan production
Dough science
Oven management
Quality control

Education

Baking or Patisserie qualification

Tools

Mixers
Dough moulders
Sheeters
Provers
Deck ovens

Job description

Bakers Delight Cooleman Court in Weston Creek, ACT is seeking a dedicated Baker to manage daily bakery production, translate recipes into a production schedule and ensure shelf-ready products across breads, pastries and cakes.

You will work in a high-volume retail bakery requiring careful adherence to food safety standards, early starts, weekend shifts and a team-focused approach. A relevant baking or patisserie qualification and at least 2 years’ experience are required.

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