Front of House staff & Restaurent Supervisor

HECHO EN MEXICO CANBERRA FOOD PTY LTD; Canberra; On-site; AUD 55,000 - 65,000; Full time

Job summary

HECHO EN MEXICO CANBERRA FOOD PTY LTD is seeking Front of House staff and a Restaurant Supervisor for Canberra Centre. Join a dynamic team delivering guest experiences in a busy setting.

Lead the FOH team, manage guest seating and rosters, and uphold service standards. Four positions available with a 6-month probation; weekend and public holiday work required. Prior supervision experience is highly desirable.

Qualifications

• Minimum 1–2 years of relevant restaurant or hospitality experience.
• Previous experience as Restaurant Manager or Supervisor is highly desirable.
• Strong leadership and communication skills.
• Excellent customer service and organisational abilities.
• Ability to work weekends and public holidays as required.
• Hands-on approach with strong attention to detail.

Responsibilities

• Manage daily restaurant floor operations and service.
• Prepare and manage staff rosters.
• Supervise and coordinate Front of House (FOH) staff.
• Welcome and manage guests, including hosting and table allocation.
• Maintain high standards of customer service.
• Manage ordering and monitor stock levels.
• Train, support, and motivate FOH team members.
• Ensure smooth communication between FOH staff and management.
• Handle customer enquiries and resolve issues professionally.
• Maintain a clean, safe, and professional restaurant environment.

Skills

FOH management

Leadership

Customer service

Communication

Team supervision

Job description

Front of House staff & Restaurent Supervisor

HECHO EN MEXICO CANBERRA FOOD PTY LTD – Canberra ACT

Front of House (FOH)/ Restaurant Supervisor – 4 Positions Available

Hecho En Mexico – Canberra Centre
FG10/148 Bunda Street, Canberra City ACT

Hecho En Mexico Canberra Centre is looking for two experienced and enthusiastic hospitality professionals to join our team as Restaurant Manager or Restaurant Supervisor.

About the Role

We are seeking experienced hospitality professionals who can take responsibility for the smooth operation of the restaurant, lead the Front of House team, and deliver an excellent guest experience.

Key Responsibilities

• Manage daily restaurant floor operations and service.

• Prepare and manage staff rosters.

• Supervise and coordinate Front of House (FOH) staff.

• Welcome and manage guests, including hosting and table allocation.

• Maintain high standards of customer service.

• Manage ordering and monitor stock levels.

• Train, support, and motivate FOH team members.

• Ensure smooth communication between FOH staff and management.

• Handle customer enquiries and resolve issues professionally.

• Maintain a clean, safe, and professional restaurant environment.

Skills & Experience

• Minimum 1–2 years of relevant restaurant or hospitality experience.

• Previous experience as a Restaurant Manager or Supervisor is highly desirable.

• Strong leadership and communication skills.

• Excellent customer service and organisational abilities.

• Ability to work confidently in a busy, fast-paced environment.

• A hands-on approach with strong attention to detail.

• Availability to work weekends and public holidays as required.

Employment Conditions

• 4 positions available.

• 6-month probationary period applies.