Food Process Workers

JBS; Sydney; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Discounted staff meat orders

Employee Assistance Program

Discounts with retail partners

Free onsite physiotherapy

Job summary

Andrews Meat in Sydney is seeking motivated and reliable Process Workers for its Cooked Foods division, with 1 permanent and 1 casual position available to support a busy production period. This is a great opportunity to work in a fast-paced, team-oriented environment with potential for career development.

You will perform packing, sorting, and assembly tasks, operate cooking equipment, and uphold safety and hygiene standards.

Qualifications

• Availability to work Monday to Friday, up to 38 hours per week.
• Ability to work on your feet and perform repetitive manual tasks.
• Strong attention to detail and commitment to safety.
• Ability to work independently and as part of a team.
• Physically fit and capable of manual labour.

Responsibilities

• Packing, sorting and assembly.
• Maintain a clean and safe work environment.
• Follow safety procedures and company policies.
• Work efficiently to meet production targets.
• Set up, operate and monitor cooking equipment (kettles, cookers).
• Follow cooking processes to ensure high-quality product output.
• Conduct routine machinery inspections and report issues to the Supervisor.
• Adhere to hygiene and food safety standards.
• Carry out repetitive lifting and packing tasks as required.

Skills

Attention to detail

Safety conscious

Manual labour

Teamwork

Job description

Andrews Meat comprises three key divisions: Food Service, Value Added (Cooked), and Export. Across these divisions, we supply to all areas of the foodservice sector including restaurants, cafes, pubs, clubs, hotels, and resort groups. We also support industries such as health and aged care, education, aviation, and sporting venues.

We are currently seeking motivated and reliable Process Workers to join our Cooked Foods division. We have 1 Permanent and 1 Casual position available to support our growing operation during a busy production period.

This is a great opportunity to work in a fast-paced, team-oriented environment with potential for career development.

Shift Time:

6:00am – 2:00pm (Monday – Friday)

Key Responsibilities:

Perform general process work duties such as packing, sorting, and assembly

Maintain a clean and safe work environment

Follow safety procedures and company policies

Work efficiently to meet production targets

Set up, operate and monitor cooking equipment (kettles, cookers)

Follow cooking processes to ensure high-quality product output

Conduct routine machinery inspections and report issues to the Supervisor

Adhere to hygiene and food safety standards

Carry out repetitive lifting and packing tasks as required

Requirements:

Availability to work Monday to Friday, up to 38 hours per week

Ability to work on your feet and perform repetitive manual tasks

Strong attention to detail and commitment to safety

Ability to work independently and as part of a team

Reliable, punctual, and safety-conscious

Physically fit and capable of manual labour

Willingness to work in hot or cold environments

What We Offer:

Clean, modern staff amenities

Strong safety culture and supportive team environment

Discounted staff meat orders

Employee Assistance Program

Discounts with retail partners

Free onsite physiotherapy