Food & Beverage Team Lead: Elevate Guest Experiences

Accor Apartments & Realty; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Accor Apartments & Realty is seeking a Food & Beverage Team Leader in Sydney, NSW, Australia. You will guide a cohesive team to deliver smooth F&B operations, ensuring precision and guest satisfaction across dining experiences.

You will lead by example during peak service, collaborate with colleagues, and create memorable moments for guests. Flexibility across early mornings, evenings, weekends, and public holidays is required.

Qualifications

• Proficiency in food & beverage protocols, including table and event service, beverage expertise and coffee crafting.
• Confidence in communicating with guests and colleagues for seamless teamwork.
• Adaptable across diverse F&B settings with flexible schedules (early mornings, evenings, weekends, public holidays).
• Possession of a valid RSA or equivalent qualification for the specific country/state.
• Passion for engaging with patrons and collaborating within a diverse team.

Responsibilities

• Set the pace and lead by example during busy service periods.
• Collaborate with the team and motivate others to achieve exceptional results.
• Create a welcoming atmosphere and turn moments into memorable experiences.
• Upsell thoughtfully to enhance guest experiences while maintaining service integrity.
• Transform challenges into opportunities and find proactive information to boost product knowledge.
• Guide and develop the team to deliver consistent, high-quality F&B service.

Skills

Food & beverage protocols

Table service

Event service

Beverage expertise

Coffee crafting

Guest communication

Team collaboration

Schedule flexibility

RSA certification

Job description

Accor Apartments & Realty is seeking a Food & Beverage Team Leader in Sydney, NSW, Australia. You will guide a cohesive team to deliver smooth F&B operations, ensuring precision and guest satisfaction across dining experiences.

You will lead by example during peak service, collaborate with colleagues, and create memorable moments for guests. Flexibility across early mornings, evenings, weekends, and public holidays is required.