Food & Beverage Supervisor

Joie Brasserie; Sydney; Sur place; AUD 85 000 - 105 000; Plein temps

Avantages offerts par ce poste

Staff dining benefits

Employee discounts across the group

Résumé du poste

Vuza Hospitality Group is seeking a capable Front-of-House Supervisor for Allta Sydney, a contemporary Two-Hat venue in Surry Hills. You will lead service during shifts, ensure flawless guest experiences, and support a high-performing team.

The role requires premium restaurant experience, strong wine and beverage knowledge, excellent communication, and the NSW RSA certificate. Availability for evenings, weekends and holidays is essential, along with full Australian working rights.

Qualifications

• Experience supervising front-of-house in premium restaurants or brasseries.
• Strong wine and beverage knowledge.
• Outstanding communication and leadership abilities.
• Hands-on, positive and professional approach.
• Excellent organisational and problem-solving skills.
• Current NSW RSA Certificate.
• Availability to work evenings, weekends and public holidays.
• Full Australian working rights.

Responsabilités

• Supervise daily front-of-house operations and lead service shifts.
• Deliver exceptional guest experiences with professionalism and attention to detail.
• Train, coach and mentor front-of-house team members.
• Maintain the highest standards of service, presentation and cleanliness.
• Support roster implementation and labour efficiency.
• Assist with wine and beverage service while promoting product knowledge.
• Resolve guest feedback promptly and professionally.
• Ensure compliance with RSA, food safety and workplace procedures.
• Work collaboratively with kitchen and management teams to deliver seamless service.

Connaissances

Supervisory experience

Food & wine knowledge

Communication skills

Leadership

Organisational skills

Problem-solving

Australian working rights

Formation

NSW RSA Certificate

Australian working rights

Description du poste

Reporting to the Venue Manager, you will lead front-of-house operations during service while delivering exceptional guest experiences and supporting a high-performing team.

Key responsibilities

• Supervise daily front-of-house operations and lead service shifts.
• Deliver exceptional guest experiences with professionalism and attention to detail.
• Train, coach, and mentor front-of-house team members.
• Maintain the highest standards of service, presentation, and cleanliness.
• Support roster implementation and labour efficiency.
• Assist with wine and beverage service while promoting product knowledge.
• Resolve guest feedback promptly and professionally.
• Ensure compliance with RSA, food safety, and workplace procedures.
• Work collaboratively with the kitchen and management teams to deliver seamless service.

About you

• Previous supervisory experience in premium restaurants, fine dining venues, luxury hotels, or quality brasseries.
• Strong food, wine, and beverage knowledge.
• Outstanding communication and leadership skills.
• A hands‑on, positive, and professional approach.
• Excellent organisational and problem‑solving abilities.
• A current NSW RSA Certificate.
• Availability to work evenings, weekends, and public holidays.
• Full Australian working rights.

About us

• Vuza Hospitality Group is a growing Sydney hospitality group committed to delivering exceptional dining experiences through distinctive venues, outstanding service, and a people‑first culture. Allta Sydney is a contemporary Two‑Hat restaurant in Surry Hills renowned for its refined dining experience and awarded with three glass in Australian wine list of the year 2026 (Finalist in max 100 bins), exceptional service, and innovative cuisine.
• The opportunity to work with a respected and growing Sydney hospitality group.
• Genuine career progression within the venue.
• Ongoing training and professional development.
• A supportive leadership team and collaborative workplace culture.
• Staff dining benefits and employee discounts across the group.
• Long‑term career opportunities within Vuza Hospitality Group.