Food & Beverage Attendant - Collins Kitchen Restaurant (Casual)

Grand Hyatt; Melbourne; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Special accommodation rates for staff

Food & Beverage discounts

Complimentary meals in employee cafe

Job summary

Grand Hyatt Melbourne is seeking friendly and professional hospitality team members to join our dining room. You will greet guests, deliver personalised service in intimate settings, and collaborate in a dynamic team to create memorable dining experiences.

Strong interpersonal, communication and time-management skills are essential. Candidates must be eligible to work in Australia and hold RSA for Victoria.

Qualifications

• Previous Food & Beverage experience preferred.
• Positive attitude for customer service.
• Unrestricted working visa for Australia.
• Victorian RSA (Responsible Service of Alcohol) required.
• Bar skills are preferred.
• Barista skills are preferred.

Responsibilities

• Meet and greet all guests arriving and departing the restaurant.
• Provide personalised service in intimate settings.
• Work effectively in a dynamic team.
• Demonstrate exceptional interpersonal, communication and time management skills.
• Deliver superior customer service and work autonomously or as part of a team.
• Create a positive first impression for guests.
• Be flexible to rotating rosters, including weekends, nights and public holidays.
• Assist with other areas of Food & Beverage as needed by the business.

Skills

Interpersonal skills

Time management

Customer service

Teamwork

Bar skills

Barista skills

Job description

About Hyatt

At Hyatt we care for people so they can be their best. Care comes from an authentic place of

Organization- Grand Hyatt Melbourne

Summary

About Hyatt

At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, HYATT, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara

The Role

You will join an energetic and passionate team in Collin's Kitchen who make the difference to dining experiences in our renowned hotel restaurant.

Day to Day

• To meet and greet all guests arriving and departing the restaurant
• To provide personalised service in intimate settings
• To be able to work in a dynamic team
• Have exceptional interpersonal, communication and time management skills
• Superior customer service skills along with the capability of working both autonomously and as part of a team
• The ability to create a positive first impression
• The flexibility to work on a rotating roster, including weekends, night shifts and public holidays
• To assist with other areas of Food & Beverage division as the business requires

Qualifications

What we are looking for?

• Previous Food & Beverage experienced preferred
• A positive attitude for customer service
• MUST have an unrestricted working Visa for Australia
• Must have an Responsible Service of Alcohol for Victoria
• Bar skills are preferred
• Barista skills are preferred

Culture

We believe hospitality isn’t just a business, it’s a calling! At Grand Hyatt we offer challenging careers that are more than just your typical job. Our values of Respect, Integrity, Inclusion, Empathy, Experimentation and Wellbeing are at the core of what we do. The Hyatt People Brand ensures that everything we do for our guests is mirrored in how we look after our associates each and every day! Our family atmosphere is what keeps our associates highly engaged.

Benefits

With hard work come great rewards. Some of our associate benefits include:

• Special accommodation rates for associates as well as friends and family
• Food and Beverage Discounts
• Complimentary meals in our trendy employee restaurant