Cook

Hyatt Centric Melbourne; Melbourne; On-site; AUD 52,000 - 65,000; Full time

Benefits offered by this job

Complimentary accommodation across Hy‌

Discounted dining

Free gym and pool access

Free barista coffee daily

Career development opportunities

Complimentary laundry for work items

Job summary

Hyatt Centric Melbourne is seeking a proactive Cook to join our Food & Beverage team, supporting the Executive Chef to deliver high standards for guests. You will be expected to work across kitchen sections, follow standard recipes, and contribute to cost control and efficiency.

To succeed, you should hold a Certificate of Hospitality IV, an RSA certificate, and bring strong interpersonal skills with flexibility for rotating rosters, including weekends and public holidays.

Qualifications

• Certificate of Hospitality IV.
• Current Victorian RSA certificate.
• Strong interpersonal skills with the ability to effectively manage time.
• Flexibility to work on a rotating roster, including weekends and public holidays.

Responsibilities

• Embrace Hyatt Touches and the Food & Beverage Top 20 and ensure its implementation.
• Respond to Consumer Audit results and implement changes.
• Ensure that all dishes from the section are prepared consistently and according to standard recipes.
• Assist Senior chefs to ensure culinary standards comply with Company and Hotel Policies and Procedures and Minimum Standards.
• Monitor food and operating costs by reducing wastage.
• Work in any section of the kitchen when necessary or as requested by the Chef de Cuisine or kitchen brigade.
• Become familiar with all sections of the kitchen to facilitate flexible use of employees.
• Ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.

Skills

Strong interpersonal skills

Rotating roster adaptability

Education

Certificate of Hospitality IV

RSA certificate (Victorian)

Job description

Summary

Hyatt Centric Melbourne

Centrally located on Downie Street in Melbourne’s Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25‑metre indoor pool—making it the perfect launchpad for exploring, Melbourne.

Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind. The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.

You are here. Now go anywhere.

The Role:

As a Cook, you will be working within our Food and Beverage team to support the Executive Chef, to ensure all employees deliver high standard of service for our customers. The responsibilities are not limited to:

• To embrace all Touches of Hyatt and the Food and Beverage Top 20 and ensure its implementation.
• To respond to the results of the Consumer Audit and ensure the relevant changes are implemented.
• To ensure that all dishes from the section are prepared consistently and according to standard recipes.
• To assist the Senior chefs in ensuring those culinary standards comply with Company and Hotel Policies and Procedures and Minimum Standards.
• To monitor food and operating costs by reducing wastage.
• To work in any section of the kitchen when necessary or as requested by the Chef de Cuisine or the kitchen brigade.
• To become familiar with all sections of the kitchen to facilitate the flexible use of employees.
• To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.

Qualifications

About you:

• Certificate of Hospitality IV
• A current Victorian Responsible Service of Alcohol (RSA) certificate
• Strong interpersonal skills, with the ability to effectively manage your time
• The flexibility to work on a rotating roster, including weekends and public holidays

Culture Statement:

We Are Team Centric!

Team Centric brings together all departments with a “got your back” attitude.

We embrace flexibility and enable adaptability both inside and outside our role and job descriptions.

We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests.

Each team member plays a vital role in fostering a sense of belonging and purpose at work.

Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do.

Our team respects each other’s uniqueness, ensuring everyone feels safe, valued, and included.

Hyatt Centric employees enjoy, but are not limited to:

• Complimentary and discounted accommodation across Hyatt Hotels worldwide
• Free use of Hotel Gym & Pool facilities
• Complimentary barista coffee daily
• Discounted dining in our Langlands’ Restaurant and Bar
• Investment in your career development through training, opportunities and mentor‑ship
• Complimentary laundry for work related items

Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt