Food & Beverage Attendant: Personal Guest Service

Hyatt Hotels Corporation; Melbourne; On-site; AUD 30,000 - 39,000; Full time

Job summary

Hyatt Hotels Corporation in Melbourne is seeking a Food & Beverage Attendant for Collins Kitchen Restaurant (Casual). You will join an energetic team delivering friendly, personalised service in a busy hotel dining environment.

The role requires excellent interpersonal and time‑management skills, ability to work autonomously and in a team, and flexibility to cover weekends, nights, and holidays. Relevant F&B experience is preferred, and RSA Victoria is mandatory.

Qualifications

• Previous Food & Beverage experience preferred.
• Must have Responsible Service of Alcohol (Victoria).
• Bar skills and Barista skills are preferred.

Responsibilities

• Meet and greet guests arriving and departing the restaurant.
• Provide personalised service in intimate settings.
• Work in a dynamic team.
• Maintain exceptional interpersonal, communication and time management skills.
• Deliver superior customer service while working autonomously or in a team.
• Create a positive first impression.
• Be flexible to rotate shifts, including weekends, nights and public holidays.
• Assist with other areas of Food & Beverage as required.

Skills

Customer service

Interpersonal skills

Time management

Teamwork

Flexible roster

Education

RSA Victoria

Job description

Hyatt Hotels Corporation in Melbourne is seeking a Food & Beverage Attendant for Collins Kitchen Restaurant (Casual). You will join an energetic team delivering friendly, personalised service in a busy hotel dining environment.

The role requires excellent interpersonal and time‑management skills, ability to work autonomously and in a team, and flexibility to cover weekends, nights, and holidays. Relevant F&B experience is preferred, and RSA Victoria is mandatory.