Food and Beverage Supervisor

TFE Hotels Group; Sydney; Sur place; AUD 65 000 - 95 000; Plein temps

Avantages offerts par ce poste

ACADEME program

Genie learning

GoGlobal opportunities

Stay and dine discounts

Résumé du poste

TFE Hotels Group is reopening Shoreline Kitchen at Adina Sydney Darling Harbour, seeking a Foods & Beverage Supervisor to lead the on-floor team and deliver exceptional guest experiences from day one.

You will work closely with the F&B Manager to ensure service excellence, hands-on leadership, and ongoing team development in a fast-paced, vibrant hotel setting on Sydney's waterfront.

Qualifications

• Seasoned hospitality professional with an eye for guest experience.
• Ability to lead a fast-paced Food & Beverage team with calm under pressure.
• Strong standards of service, grooming, and teamwork.
• Experience using POS systems and basic financial reporting.
• Willingness to work varied shifts, including weekends and evenings.

Responsabilités

• Supervise all aspects of the F&B outlet operations and ensure smooth service.
• Greet, seat, and ensure timely, accurate service while handling guest feedback.
• Lead by example, provide on-the-job training, and assist with rostering and performance reviews.
• Maintain cleanliness, product knowledge, and awareness of menu trends and efficiency.
• Foster collaboration across hotel departments and support events when required.

Connaissances

Hospitality leadership

F&B operations

Guest service

POS systems

Staff training

Outils

POS software

Description du poste

A fresh chapter is opening on the harbour.

Adina Sydney Darling Harbour is reopening following a full refurbishment, a premium apartment hotel in one of Sydney’s most vibrant waterfront locations.

Located on King Street Wharf, only a short walk from Barangaroo, the CBD and ICC, the hotel offers 114 spacious studios and apartments designed to give guests comfort, flexibility, and space to stay their own way.

This is a rare opportunity to join the team ahead of reopening and help shape the guest experience from day one.

Introducing Shoreline Kitchen.

At the heart of the hotel sits Shoreline Kitchen, a new all day dining concept open to guests and locals alike. A warm, relaxed space built on great food, genuine hospitality, and a team that takes real pride in what they do. As we open our doors for the first time, we’re building a team that leads from the front, and our Food & Beverage Supervisor is central to making that happen.

About the role

As a Food & Beverage Supervisor at Shoreline Kitchen, you’ll be the connective tissue between the team on the floor and the management above. You’ll keep service running smoothly, hold the standard, and help build a culture your team is proud to be part of, from the very first shift.

You’ll work closely with the Food & Beverage Manager, supporting the broader Food & Beverage team in delivering exceptional service. You’ll be hands on, present on the floor, and always close to the action.

What you’ll be doing

• Supervise all aspects of Food & Beverage outlet operations, including booking management, stock control, POS system updates, reporting, and ensuring opening and closing checklists are completed every shift without fail.
• Greet and seat guests promptly, ensure timely and accurate service, handle complaints effectively, and actively encourage feedback for continuous improvement. Guest experience isn’t just a priority, it’s the standard.
• Lead by example with a hands on approach, maintain grooming and service standards, and provide daily on the job training. You support onboarding, cross training, rostering, and performance management, always with care and consistency.
• Maintain high standards of cleanliness, presentation, and product knowledge across the operation. You stay curious about menu trends and pairings, and you’re always looking for new ways to improve efficiency and service delivery.
• Foster teamwork within the outlet and across hotel departments, support conferences and events when required, and keep open communication lines with managers and relevant teams. You promote a positive culture where people enjoy coming to work.

About you

You’re an experienced hospitality professional who leads with warmth and holds the line on standards. You know how to get the best out of a team, keep service tight under pressure, and still make every guest feel like the most important person in the room. You’re ready to step up and own the floor.

You’ll ideally bring:

• Experience working in Sydney’s hospitality scene or a similar fast paced Food & Beverage environment
• A collaborative mindset and genuine passion for developing your team and yourself
• Attention to detail and a real pride in delivering a consistently great product
• Tech savvy with POS systems and comfortable with basic financial reporting
• Flexibility to work varied shifts including weekends and evenings

Why join TFE Hotels?

At TFE Hotels, we keep things easy, for our guests and for our people. You’ll have the space to be yourself at work, with the support to build a career that grows with you.

As part of TFE Hotels, you’ll have the tools to grow your career (with a few great perks along the way):

• Grow with ACADEME - Structured development programs that combine real experience with real progression
• Keep learning with Genie - Our global learning platform gives you access to practical training, leadership development and on-demand learning you can tap into anytime
• Go further with GoGlobal - Opportunities to work across our international hotels, building experience while seeing more of the world
• Stay and dine with us - Discounted stays for you, your family and friends, plus food and beverage discounts across our network