Food and Beverage Attendant

TFE Hotels Group; Sydney; On-site; AUD 42,000 - 60,000; Full time

Benefits offered by this job

Career growth

Discounts on hotels

Global opportunities

Wellbeing support

Flexible leave

Job summary

TFE Hotels' A by Adina Sydney is seeking a Food & Beverage Attendant to join the front-of-house team. You'll contribute to memorable dining experiences through warm service, handling coffee, cocktails, and table service.

Working as one team, you'll uphold brand standards, build guest relationships and support seamless service across shifts, including evenings and weekends.

Qualifications

• Passion for delivering exceptional guest experiences and customer service.
• Excellent interpersonal and communication skills.
• Ability to work efficiently in a fast-paced hospitality environment.
• Strong teamwork and collaboration skills.
• Professional presentation and a guest-focused attitude.
• Ability to remain calm under pressure while managing multiple priorities.
• Flexible to work a rotating roster including evenings, weekends and public holidays.
• Previous experience in hospitality, food service or customer service preferred.
• Confidence using POS systems and handling customer transactions.
• Good food and beverage knowledge with a willingness to continuously learn.
• Ability to anticipate guest needs and deliver personalised service.

Responsibilities

• Deliver exceptional guest experiences through warm, professional and attentive service.
• Build genuine relationships with guests by anticipating needs and creating memorable moments.
• Maintain a clean, organised and welcoming work environment in accordance with brand standards.
• Collaborate with colleagues to deliver seamless service during all operating periods.
• Follow workplace health and safety, food safety and responsible service requirements relevant to your role.
• Process guest requests and enquiries professionally and efficiently.
• Maintain product knowledge to confidently assist guests and enhance their experience.
• Contribute to a positive, inclusive and high-performing team culture.
• Maintain composure and a solutions-focused approach during changing service demands.
• Take food and beverage orders accurately and provide knowledgeable menu recommendations.
• Deliver meals and beverages efficiently while maintaining exceptional table service standards.
• Prepare, reset and maintain dining areas to support an outstanding guest experience.

Skills

Guest service

Interpersonal skills

Teamwork

POS systems

F&B knowledge

Flex rostering

Education

RSA certification

Hospitality qualification

Food & Beverage qualification

Job description

Food & Beverage Attendant - A by Adina Sydney

About TFE Hotels

At TFE Hotels, we're proud to be one of Australia's leading global hospitality groups. With 80+ hotels, 12+ brands and operations across 11+ countries, we combine local spirit with international opportunity. We're passionate about people and the experiences we create together, where individuality is celebrated and collaboration comes naturally. Here, you'll be supported to grow, learn and make a real impact with the tools, development and benefits to help you thrive.

The Property

A by Adina Sydney is the flagship of TFE Hotels' premium lifestyle brand, A by Adina. Offering guests a perfectly suited balance between a hotel and residential experience, 22 floors of architecturally designed cam and indulgence, all in one. Located in the heart of the CBD, the hotel delivers a striking guest journey—from a ground-floor arrival that transitions to a "WOW" reveal on Level 21, where guests are welcomed against sweeping city views. With a strong focus on design, service, and experience, A by Adina Sydney is redefining modern hospitality for the discerning traveller.

About the Role

We are currently recruiting a passionate hospitality professional to join our Food & Beverage team as a Food & Beverage Attendant at A by Adina Sydney

You'll help create memorable dining experiences through genuine hospitality, exceptional service and meaningful guest connections. Whether preparing a coffee, crafting a cocktail or delivering table service, you'll help create moments guests remember.

Working as one team, you'll contribute to an atmosphere where great food, great service and genuine hospitality come together.

Key Responsibilities

• Deliver exceptional guest experiences through warm, professional and attentive service.
• Build genuine relationships with guests by anticipating needs and creating memorable moments.
• Maintain a clean, organised and welcoming work environment in accordance with brand standards.
• Collaborate with colleagues to deliver seamless service during all operating periods.
• Follow workplace health and safety, food safety and responsible service requirements relevant to your role.
• Process guest requests and enquiries professionally and efficiently.
• Maintain product knowledge to confidently assist guests and enhance their experience.
• Contribute to a positive, inclusive and high-performing team culture.
• Maintain composure and a solutions-focused approach during changing service demands.
• Take food and beverage orders accurately and provide knowledgeable menu recommendations.
• Deliver meals and beverages efficiently while maintaining exceptional table service standards.
• Prepare, reset and maintain dining areas to support an outstanding guest experience.

Skills & Experience

• Passion for delivering exceptional guest experiences and customer service.
• Excellent interpersonal and communication skills.
• Ability to work efficiently in a fast-paced hospitality environment.
• Strong teamwork and collaboration skills.
• Professional presentation and a positive, guest-focused attitude.
• Ability to remain calm under pressure while managing multiple priorities.
• Flexibility to work a rotating roster, including evenings, weekends and public holidays.
• Previous experience in hospitality, food service or customer service preferred.
• Confidence using POS systems and handling customer transactions.
• Good food and beverage knowledge with a willingness to continuously learn.
• Ability to anticipate guest needs and deliver personalised service.

Qualifications, Certifications & Licenses

• Current Responsible Service of Alcohol (RSA) certification (where required).
• Food Safety or Food Handling Certificate, where required.
• Hospitality or Food & Beverage qualification is advantageous.

The Benefits

At TFE Hotels, we believe work should feel good for our guests and for our people. This is a place where you can be yourself, feel supported and build a career that grows as you do.

• Career Growth & Accredited Learning: We are the first employer in ANZ to offer accredited learning pathways, our Learn, Earn & Grow approach can support further education and university opportunities while you work.
• Hotel & Dining Discounts: Enjoy exclusive accommodation and dining discounts across our hotels and brands.
• Global Opportunities: With 80+ hotels, 12+ brands and operations across 11+ countries, access exciting career opportunities, travel experiences and opportunities across our global network.
• Everyday Savings: Unlock discounts on groceries, shopping, entertainment, travel and everyday essentials to help your money go further.
• Wellbeing Support: Access wellbeing resources, Employee Assistance Program (EAP) services and support designed to help you thrive at work and beyond.
• Flexibility & Leave: Take the time you need to recharge, celebrate life's important moments and focus on what matters most, with Birthday Leave, Parental Leave, Purchased Leave and Life Leave, designed to support you at every stage of life.
• Strong Culture: Be heard in a flat, collaborative culture where individuality is celebrated, ideas are welcomed and people achieve more together.