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Alivio Tourist Park Canberra is seeking an experienced Food & Beverage Supervisor to join our team. This hands-on leadership role involves supervising daily food and beverage operations across multiple outlets, leading and motivating staff during service, and ensuring high standards of service, presentation and efficiency.
You’ll take responsibility for shifts, training, order taking, serving and bar operations, while maintaining barista skills, customer focus and a calm, can-do approach.
Alivio Tourist Park Canberra – O'Connor ACT
Alivio Tourist Park Canberra is one of Canberra’s leading hospitality destinations, offering quality accommodation, dining and guest experiences in a unique bushland setting. Our food and beverage outlets — The Verandah Brasserie, Pizza Bar and Group Dining Hall — cater to guests, families and groups in a busy, welcoming environment.
We’re looking for an experienced and motivated Food & Beverage Supervisor to join our team.
This is a hands-on leadership role for someone who enjoys leading by example, supporting their team and delivering great guest experiences. You’ll help oversee the daily operations of our food and beverage outlets while maintaining high standards of service, presentation and efficiency.
Supervising daily food and beverage operations across multiple outlets
Leading, supporting and motivating team members during service
Coordinating shifts, delegating tasks and assisting with staff training
Delivering friendly, professional customer service and resolving guest concerns
Taking orders, serving food and beverages, preparing coffees and operating the bar
Ensuring responsible service of alcohol and food safety standards are maintained
Assisting with stock control, replenishment, payments and end-of-day procedures
Maintaining a clean, organised and welcoming workplace
Previous experience in a hospitality supervisor or senior food & beverage role
Proven experience leading and supporting a team – Essential
Strong leadership and communication skills
Barista experience highly regarded
A customer-focused attitude and ability to stay calm under pressure
Reliable, punctual and flexible with availability across a rotating roster
Strong work ethic and a hands‑on approach
Availability during peak periods, including school holidays, Christmas and New Year
Ongoing training and development
Career progression opportunities
Staff benefits and discounts
Supportive team culture in a unique hospitality setting