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Lucas Collective is seeking Experienced Section Waitstaff, Hosts, Bartenders and Sommeliers to deliver exceptional service in our premium venues across Melbourne. You’ll thrive in a dynamic environment and contribute to a renowned hospitality team.
Candidates should have proven experience in premium dining, strong cocktail or wine knowledge as applicable, RSA certification or the ability to obtain it, and a flexible roster including weekends and holidays. Competitive hourly rates offered.
Opportunity to join Australia's leading restaurant group Casual & Full-Time opportunity available Competitive Hourly Rate
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Maison Batard, Hawker Hall, Baby Pizza, Yakimono, Tombo Den, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
We are looking for Experienced Section Waitstaff, Hosts, Bartenders and Sommeliers who pride themselves in providing exceptional service and thrive in a dynamic environment.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next — and best — career move.