Restaurant Host | Maison Bâtard

Lucas Restaurants; Melbourne; In loco; AUD 33.000 - 44.000; Part-time

Vantaggi offerti da questo lavoro

Competitive salaries

Venue discounts

Career development opportunities

Descrizione del lavoro

Lucas Collective is seeking the industry’s finest Hosts to join our team at Melbourne’s premier dining destinations. You will be the face of the venue, liaising with high-profile clientele and ensuring impeccable guest experiences.

Ideal candidates bring premium hospitality experience, immaculate presentation, and outstanding communication. A valid RSA certificate is required, and a rotating roster including weekends and holidays is expected.

Competenze

• Experience as a Host in a premium venue.
• Experience with Seven Rooms, Guest Centre, OpenTable, Table Check, ResPAK or similar.
• Immaculate presentation and exceptional communication.
• Demonstrated experience in exceeding guest expectations.

Mansioni

• Greet guests and manage seating with a professional, warm approach.
• Coordinate with front-of-house team to ensure smooth guest flow and timely service.
• Represent Lucas Collective with superior presentation and communication.

Conoscenze

Premium hospitality

Excellent communication

Immaculate presentation

Guest relations

Time management

Rotating roster

RSA certificate

Strumenti

Seven Rooms

Guest Centre

OpenTable

Table Check

ResPAK

Descrizione del lavoro

Casual opportunity. CBD location Immediate start available Work with the industry's best

About Maison Bâtard:

Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality.

Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.

About Lucas Collective:

Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono, Kisume and more.

About the opportunity:

We are looking for the industry's finest Hosts to join our team and be the face of one of Melbourne's most sought-after dining destinations. You will have experience liaising with high-profile clientele, immaculate presentation and exceptional attention to detail.

The Ideal Candidate Must Have:

• Experience as a Host in a premium venue
• Experience with Seven Rooms, Guest Centre, OpenTable, Table Check, ResPAK or similar
• Immaculate presentation and exceptional communication
• Demonstrated experience in exceeding guest expectations
• Adaptable and able to multi-task effectively
• Strong work ethic and a "can do" attitude
• Outgoing personality and genuine interest in the day-to-day operations
• Excellent attention to detail and time management
• Availability to work a rotating roster including opening and closing shifts, weekends and public holidays
• A valid RSA certificate

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.