Flexible Part-Time Kids' Kitchen Lead

G8 Education Ltd

Yandina

On-site

AUD 38,000 - 46,000

Part time

41 hours ago
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Benefits offered by this job

Above Award wages
50% discount on early education fees
Career progression within G8’s network
Wonder.LAB PD platform access
Employee Assistance Program (EAP)
Health and wellness programs
Uniforms provided

Job summary

G8 Education Ltd is seeking an experienced Cook for Community Kids Yandina Early Education Centre. You will prepare nutritious meals for up to 74 children, with a focus on dietary safety and high kitchen standards. The role is part-time, 27.5 hours per week, with shifts Monday to Friday to support a busy childcare program.

You will plan menus, manage stock and budgets, and work collaboratively in a team. A Certificate III in Commercial Cookery or ACECQA Early Childhood qualification is required,

Qualifications

  • Experience in menu planning, budgeting and stock control.
  • Ability to manage dietary and allergy requirements safely.
  • Maintain a clean, safe kitchen per food safety regulations.
  • Be a reliable team player with good communication.

Responsibilities

  • Produce high quality, nutritious meals and snacks for up to 74 children daily.
  • Plan menus, monitor budgets and order stock accordingly.
  • Ensure dietary needs and allergies are safely managed.
  • Maintain a clean, safe kitchen environment and teamwork.

Skills

Menu planning
Budgeting
Stock ordering
Stock control
Dietary management
Team player
Strong communication

Education

Certificate III in Commercial Cookery or ACECQA Early Childhood qualification

Job description

G8 Education Ltd is seeking an experienced Cook for Community Kids Yandina Early Education Centre. You will prepare nutritious meals for up to 74 children, with a focus on dietary safety and high kitchen standards. The role is part-time, 27.5 hours per week, with shifts Monday to Friday to support a busy childcare program.

You will plan menus, manage stock and budgets, and work collaboratively in a team. A Certificate III in Commercial Cookery or ACECQA Early Childhood qualification is required,

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