Part-Time Child Nutrition Cook — Flexible Schedule

G8 Education Ltd

Sydney

On-site

AUD 36,000 - 46,000

Part time

6 days ago
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Benefits offered by this job

Above Award wages
Staff discounts on childcare fees
Career progression within 400+ centres
Wonder.LAB learning platform
Employee Assistance Program (EAP)

Job summary

G8 Education Ltd. seeks an experienced Cook for Jannali Kinder Haven 2 in Sydney, NSW, to prepare high-quality, nutritious meals for up to 36 children daily. This Part-Time role is 27.5 hours/week, with focus on menu planning, budgeting and safe food handling.

You’ll work in a supportive team, managing dietary needs, maintaining kitchen safety, and contributing to a positive learning environment. Benefits include Above Award wages, staff discounts, Wonder.LAB access, and career progression

Qualifications

  • Experienced in menu planning, budgeting, stock ordering & control.
  • Experienced in dietary and allergy safe requirements.
  • Experienced in ensuring a clean and safe kitchen environment in accordance with Food Safety regulations.
  • Be a Team Player with strong communication and interpersonal skills.
  • Available for set shift days Monday to Friday.

Responsibilities

  • Produce high-quality, nutritious meals for up to 36 children daily.
  • Plan menus and manage food budgets and stock.
  • Ensure all dietary and allergy requirements are met.
  • Maintain a clean, safe kitchen per Food Safety regulations.
  • Collaborate with centre team to support children’s learning and wellbeing.

Skills

Menu planning
Budgeting
Stock ordering
Dietary/allergy safe
Kitchen safety
Team communication
Shift availability

Education

Certificate III in Commercial Cookery
ACEQCA Early Childhood qualification

Tools

Food Safety Supervisor Certificate

Job description

G8 Education Ltd. seeks an experienced Cook for Jannali Kinder Haven 2 in Sydney, NSW, to prepare high-quality, nutritious meals for up to 36 children daily. This Part-Time role is 27.5 hours/week, with focus on menu planning, budgeting and safe food handling.

You’ll work in a supportive team, managing dietary needs, maintaining kitchen safety, and contributing to a positive learning environment. Benefits include Above Award wages, staff discounts, Wonder.LAB access, and career progression

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