Five-Star Kitchen: Commis – Demi Chef & Cook (PT)

Sheraton

Gold Coast City

On-site

AUD 52,000 - 68,000

Part time

14 days+
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Benefits offered by this job

Generous discounted accommodation at 5
mPerks – amazing offers on retail and玛
Birthday leave
Discounted duty meals
Access to world class training
Discounted onsite parking
Employee Assistance Program
Exclusive discounts on health cover, 1

Job summary

Marriott International's Sheraton Grand Mirage Resort, Gold Coast is seeking a part-time Cook to join the five-star kitchen team. You will work across multiple kitchen areas, including a la carte, buffet, cold larder, mis-en-place and banquets, contributing to high-quality dining experiences.

Ideal candidates bring a Certificate III/IV in Commercial Cookery, experience in large kitchens, and a passion for cooking. Flexibility for nights, weekends, and holidays is required.

Qualifications

  • Certificate III or IV in Commercial Cookery (CDP higher qualification if applicable).
  • Experience in large, fast-paced kitchen environments.
  • Passion for cooking and delivering quality dishes.
  • Calm under pressure with ability to manage multiple priorities.
  • Flexible shifts including nights, weekends and holidays.
  • HACCP knowledge is desirable.

Responsibilities

  • Work across kitchen areas including a la carte, buffet, cold larder, mis-en-place and banquets.
  • Assist in HACCP reporting and maintain high standards of food safety and quality.

Skills

Calm under pressure
Teamwork
Food safety awareness
Passion for cooking

Education

Certificate III/IV in Commercial Cookery

Job description

Marriott International's Sheraton Grand Mirage Resort, Gold Coast is seeking a part-time Cook to join the five-star kitchen team. You will work across multiple kitchen areas, including a la carte, buffet, cold larder, mis-en-place and banquets, contributing to high-quality dining experiences.

Ideal candidates bring a Certificate III/IV in Commercial Cookery, experience in large kitchens, and a passion for cooking. Flexibility for nights, weekends, and holidays is required.

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