Commis Chef Or Kitchen Attendant/Cook

Everi Pty; Gold Coast City; Hybrid; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Generous employee benefits

Discounts on RACV products and resorts

Career progression opportunities

Laundered uniform

Complimentary parking onsite

Job summary

RACV Royal Pines Resort is seeking passionate Commis chefs and Kitchen Attendant/Cooks to join a dynamic culinary team across multiple kitchens, from a large main production kitchen to high-volume conferences and events. The roles offer a 7-day rotating roster including mornings and evenings, with opportunities in breakfast, lunch, dinner, and group service up to 1000 guests.

The team uses high-quality produce to deliver memorable dining experiences and operates in a supportive environment with

Qualifications

• Certificate III in Commercial Cookery required.
• Previous cookery experience in 4–5 star hotel/resort kitchen preferred.
• Ability to work 5am–midnight on a 7-day rotating roster.

Responsibilities

• Perform kitchen operation duties.
• Demonstrate knife skills and mise en place.
• Produce consistent high-quality dishes.
• Maintain equipment and a clean, hygienic kitchen.
• Rotate stock to minimize wastage.
• Work well within a team and follow directions from senior chefs.
• Follow WHS policies and procedures.

Skills

Knife skills

Mis en place

Cookery techniques

Teamwork

Time management

Attention to detail

Communication skills

Education

Certificate III in Commercial Cookery

Tools

Commercial kitchen equipment

Job description

Job Description

We're currently seeking passionate Commis chefs & Kitchen Attendant/Cooks to join our dynamic culinary team. Across our resort, our chefs work in a diverse range of kitchens - from a large main production kitchen to a high-volume conference and events operation, as well as multiple restaurant outlets. Using high-quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

Our team work a 7 day rotating roster including evenings, weekends & public holidays. Our various kitchens cater for breakfast, lunch and dinner service, late night IRD and large C&E groups of up to 1000 pax.

This could be just the right role for you?

Your key responsibilities for the role include:

• Perform kitchen operation duties
• Perform knife skills, mis en place, cooking techniques & duties
• Produce a consistent high quality product & standard
• Maintain equipment, utensils and a clean & hygienic kitchen
• Rotate stock, ensuring minimal wastage
• Work well in a team environment and follow directions from senior chefs
• Follow WHS, policies and procedures

About the Candidate

• Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays. Our team work between 5am - midnight
• Previous cookery experience in a 4-5 star hotel/resort commercial kitchen, essential
• Commis Chef - completed a Certificate 3 in Commercial Cookery qualification essential
• Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order
• Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
• Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
• Effective communication skills, can follow direction and work well in a team environment
• Committed and a passion for cooking with a strong focus on food quality and presentation
• Excellent grooming & personal presentation, Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
• Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

Work Environment

• Gold Coast | RACV Royal Pines Resort | Commis & Kitchen Attendant/Cook - FT, PT or Casual positions available
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a trusted Australian brand & Victoria's largest member-based organisation
• Great things start here
• Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
• At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives - whether they're on holiday, visiting an attraction or treating loved ones to a special experience.
• Full-time, Part-time & Casual opportunities available to suit your lifestyle
• Generous employee benefits & discounts on RACV products & resorts
• Employee of the month awards & recognition programs
• Healthy team culture + values led organisation
• Training, development and career progression opportunities
• Laundered uniform
• Complimentary parking onsite