Five-Star Chef: Fine Dining, Banquets & Pastry

M Gallery; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Discounts through ALL – Accor Live Lim

Global mobility opportunities

Job summary

The William Inglis Hotel – MGallery South West Sydney is seeking talented, motivated chefs to join our dynamic culinary team. Opportunities across fine dining, banquets and pastry await, with flexible casual, part-time and full-time roles in a five-star boutique setting.

Join Accor’s luxury brand and contribute to personalised guest experiences in a venue renowned for its function spaces, premium dining, and world-class hospitality.

Qualifications

• Hold a qualification in commercial cookery or are working toward one.
• Experience in restaurants, events or hotels.
• Creativity and consistency in food presentation.
• Strong communication and collaboration skills.
• HACCP knowledge and kitchen compliance standards.
• A genuine passion for hospitality and service excellence.

Responsibilities

• Maintain high culinary standards across all service areas.
• Manage prep, ordering and stock control to ensure smooth operations.
• Uphold hygiene, food safety and equipment maintenance standards.

Skills

Creativity

Attention to detail

Communication

Collaboration

Hospitality mindset

Education

Commercial cookery qualification

Job description

The William Inglis Hotel – MGallery South West Sydney is seeking talented, motivated chefs to join our dynamic culinary team. Opportunities across fine dining, banquets and pastry await, with flexible casual, part-time and full-time roles in a five-star boutique setting.

Join Accor’s luxury brand and contribute to personalised guest experiences in a venue renowned for its function spaces, premium dining, and world-class hospitality.