Fish Scaler / Filleter

Poulos Bros Seafoods Pty; Sydney; On-site; AUD 28,000 - 34,000; Part time

Job summary

Poulos Bros Seafoods in Pyrmont, NSW is seeking a fish scaler/fillet to join our team. The role is offered as either part-time (4am–10am, Mon–Fri) or full-time (4am–1pm, Mon–Fri plus Saturday morning). You will scale, clean and prepare a range of seafood to meet quality standards.

Applicants should have experience in fish scaling or seafood production, strong knife skills and a keen eye for detail. High hygiene standards and safety knowledge are essential in our busy kitchen environment.

Qualifications

• Experience as fish scaler or seafood production role.
• Strong knife skills and ability to scale and fillet fish and prepare seafood to a high standard.
• Good eye for detail and commitment to maintaining quality and food safety standards.
• Ability to work in a fast-paced team environment and meet daily production targets.
• Willingness to learn and adapt to new processes and equipment.

Responsibilities

• Carefully scale, clean and prepare a range of fresh fish and seafood products to meet customer specifications and quality requirements.
• Maintain a high level of hygiene and sanitation in the food preparation areas.
• Follow all relevant food safety and quality control protocols.
• Work collaboratively with the broader production team to meet daily targets and business needs.

Skills

Knife skills

Attention to detail

Team environment

Willingness to learn

Job description

Join the team at Poulos Bros Seafoods as a part time or full time Fish Scaler / Filleter based in Pyrmont, NSW. In this hands-on role, you will be responsible for the skilled scaling and preparation of a variety of fresh seafood to the highest quality standards.

What you’ll be doing

Carefully scale, clean and prepare a range of fresh fish and seafood products to meet customer specifications and quality requirements

Maintain a high level of hygiene and sanitation in the food preparation areas

Follow all relevant food safety and quality control protocols

Work collaboratively with the broader production team to meet daily targets and business needs

Working hours will be 4am - 10am Mon - Fri part time or 4am . 1pm Mon- Fri plus Sat Morning fulltime

What we’re looking for

Previous experience working as a fish scaler or in a similar seafood production role

Strong knife skills and the ability to scale and fillet fish and prepare seafood to a high standard

Good eye for detail and commitment to maintaining quality and food safety standards

Ability to work in a fast-paced team environment and meet daily production targets

Willingness to learn and adapt to new processes and equipment

This role could suit someone currently on a restricted visa eg Student Visa.

What we offer

At Poulos Bros Seafoods, we are committed to creating a positive and supportive work environment for our team. We offer competitive remuneration. If you're passionate about seafood and want to join a growing business, we'd love to hear from you.

About us

Poulos Bros Seafoods is a leading provider of high-quality fresh and frozen seafood products, supplying retailers, restaurants and wholesalers across Sydney. With a strong focus on sustainability, we pride ourselves on our commitment to responsible fishing practices and providing our customers with the best possible seafood experience.