Early-Morning Fish Scaler & Fillet Specialist

Poulos Bros Seafoods Pty; Sydney; On-site; AUD 28,000 - 34,000; Part time

Job summary

Poulos Bros Seafoods in Pyrmont, NSW is seeking a fish scaler/fillet to join our team. The role is offered as either part-time (4am–10am, Mon–Fri) or full-time (4am–1pm, Mon–Fri plus Saturday morning). You will scale, clean and prepare a range of seafood to meet quality standards.

Applicants should have experience in fish scaling or seafood production, strong knife skills and a keen eye for detail. High hygiene standards and safety knowledge are essential in our busy kitchen environment.

Qualifications

• Experience as fish scaler or seafood production role.
• Strong knife skills and ability to scale and fillet fish and prepare seafood to a high standard.
• Good eye for detail and commitment to maintaining quality and food safety standards.
• Ability to work in a fast-paced team environment and meet daily production targets.
• Willingness to learn and adapt to new processes and equipment.

Responsibilities

• Carefully scale, clean and prepare a range of fresh fish and seafood products to meet customer specifications and quality requirements.
• Maintain a high level of hygiene and sanitation in the food preparation areas.
• Follow all relevant food safety and quality control protocols.
• Work collaboratively with the broader production team to meet daily targets and business needs.

Skills

Knife skills

Attention to detail

Team environment

Willingness to learn

Job description

Poulos Bros Seafoods in Pyrmont, NSW is seeking a fish scaler/fillet to join our team. The role is offered as either part-time (4am–10am, Mon–Fri) or full-time (4am–1pm, Mon–Fri plus Saturday morning). You will scale, clean and prepare a range of seafood to meet quality standards.

Applicants should have experience in fish scaling or seafood production, strong knife skills and a keen eye for detail. High hygiene standards and safety knowledge are essential in our busy kitchen environment.